The Field

Game for a quaff

EVERY year, we and a dozen or so neighbours get together for a shirt-popping game dinner. Each couple sources and cooks some fine game before bringing it round to whoever draws the short straw to host the bash. The wine is free-flowing, the nights are late and the washing-up horrendous. Nobody has ever volunteered to host a second time. But, heck, we have an absolute hoot and all is forgiven and forgotten before long. Well, except for the rotter

You’re reading a preview, subscribe to read more.

More from The Field

The Field1 min read
News In Brief
This year’s Eat Game Awards took place on board the Dixie Queen on the River Thames. Nine winners were crowned with Joe Mann, a cookery teacher from Taunton, Somerset, taking home the coveted Champion of Champions title for the work he is doing to ed
The Field1 min read
Introducing…
Ed Wills has been the deputy editor of The Field since 2021. He caught his first fish at the age of three, sparking a lifelong interest in the countryside and its pursuits. Aside from a deep passion for fishing, shooting and stalking, he is a great s
The Field7 min read
Spotting The Trout Of A Lifetime
AMID THE perennial noise about failing salmon numbers, untreated sewage, and river stocking, one group of gamefish seems to have gone unnoticed: our big, wild, native brown trout; glorious leopards of fish weighing three pounds at least but preferabl

Related Books & Audiobooks