Venison and Redcurrant Pie

Ingredients

2lb venison stewing meat (shoulder works well)2 tbsp flour1 tbsp olive oilKnob of butter4 onions,2 cloves garlic, crushed2 sprigs thyme1 bay leafSalt and pepper1 bottle red wine1/4 pint stock, venison or beef3 tbsp redcurrant jelly1 packet ready-rolled, all-butter puff pastry1 egg, beaten