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  • Naples Illustrated

    Raising The BAR

    Dec 20, 2019 2 minutes
    By Liza Grant Smith

    igor Valle has learned quite a bit about the art of enjoying wine. Originally from São Paulo, Brazil, he began in the restaurant industry as a busboy and worked his way up the hospitality food chain in various front-of-house roles. Today the Advanced Sommelier manages and oversees the wine program at in Naples. In celebration of this month’s Naples Winter Wine Festival, Valle shares)

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