Back to Basics
May 21, 2018
3 minutes
FOOD EDITOR: JUSTINE KIGGEN
PHOTOGRAPHS: LIZA VAN DEVENTER
ON TRACK
per cup
fat 197g
carbs 1g
protein 5g
MAYONNAISE
MAKES 1¼ CUPS
• 2 fresh egg yolks, at room temperature
• Himalayan salt and black pepper
• 1 cup avocado oil
• 1 tsp English mustard powder
• 2 tsp apple cider vinegar
: Place the egg yolks in a bowl and season them. Whisk until the yolks are pale in colour
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