what’s in season? CITRUS & AVOCADO
Jul 22, 2019
3 minutes
FOOD EDITOR: JUSTINE KIGGEN
PHOTOGRAPHS: LIZA VAN DEVENTER
CARAMELISED LIME, CAULIFLOWER AND COCONUT SOUP
SERVES 4
KEEP ON TRACK per serving
FAT 28G | CARBS 26G | PROTEIN 7G
FOR THE CARAMELISED LIMES
1 tbsp honey,
2 tsp ghee
2 limes, sliced
FOR THE SOUP
1 tbsp ghee
1 onion or 2 shallots, chopped
2 garlic cloves, minced
1 tsp fresh ginger, minced
1 carrot, finely chopped
2 small heads cauliflower, broken into florets
3 cups home-made vegetable stock
1 x 400g tin coconut milk
Himalayan salt and black pepper
smoked chilli flakes to garnish
Heat a
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