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Fine fabric

Make a statement with dramatic Moorea Pacific cotton curtaining fabric from Stuart Graham (R525/m, 137cm W); visit stuartgraham.co.za.

EXOTIC LIGHTING

We love the new Moroccan-inspired Tangier indoor pendant range from The Lighting Warehouse – especially this beauty in the colour Old Brass (R1 199, 55cm L x 28cm W). Go to lightingwarehouse.co.za.

MANDALA ART

Book 3 of the popular by Lize Beekman has hit the shelves! It features 10 of Lize’s hand-drawn artworks printed on thick high quality art paper that tears out easily so you can frame your masterpieces. The book costs R180 and is available at or at bookstores listed on the website.

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Step-by-step FANCY APPLE TART
Makes 1 × 30cm tart • Preparation: 40 minutes Baking time: 50 minutes • Oven temperature: 180°C • 500g phyllo pastry (you need 14 sheets) • 125ml butter, melted • icing sugar, to serve (optional) • 4 Granny Smith apples, peeled, cored and cut into 1c
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The Sweet Spot!
This impressive cheesecake is decadent, so you might like to serve it in thin slices. Milk chocolate or dark chocolate will work – just remember that the sweeter the chocolate, the sweeter the cake. Makes 1 × 30cm cheesecake Preparation: 20 minutes,
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Step-by-step PINOTAGE AND PEPPER STEAK PIES
TIP You can of course use beef goulash for the filling, but a combination of cubed meat cut from the beef forequarter (this includes chuck, short rib, shin, neck and brisket) is richer and won't dry out during cooking. Why two different types of past

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