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    Yorkshire puddings, ROAST BEEF AND GRAVY

    Jan 13, 2020 2 minutes
    By Johané Neilson
    Photographs
    Francois Oberholster

    Yorkshire puddings

    1 Whisk 2 eggs and 150ml milk together until frothy. Add 112g (200ml) sifted flour, a pinch of salt and freshly ground black pepper, and beat to form a smooth batter. Allow to stand for 30 minutes.

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