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  • Gourmet Traveller

    RESTAURANT NEWS

    Aug 25, 2019 2 minutes

    At , the new CBD venture for Dear Saint Éloise’s Matt Swieboda and Nathanial Hatwell, chef Scott Williams (Bacco) matches a strong pasta-heavy menu with the Italian wine list: think tajarin cacio e pepe with pink peppercorns paired with Domaine Valette Vire Clesse

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