Baked Dark Chocolate and Hazelnut Cheesecake
Nov 11, 2018
1 minute
BASE
200 grams dark chocolate digestive biscuits
50 grams roasted hazelnuts
⅓ cup melted butter
FILLING
½ cup cream200 grams dark chocolate, 68 per cent cocoa, well¼ teaspoon sea salt1 tablespoon hazelnut liqueur500 grams cream cheese at room temperature½ cup caster sugar2 large eggs, size 7 for decorating ideas see Cook’s note
You’re reading a preview, subscribe to read more.
Start your free 30 days