Cook's Country

8-Inch Square Baking Pans

8 Pans 4 Tests

• Bake brownies and cut cooled brownies in pans into 16 squares
• Bake yellow cake and cut cooled cakes in pans into 16 squares
• Line winning pan with aluminum foil sling and bake brownies
• Wash pans 5 times according to manufacturers’ instructions

SQUARE BAKING PANS are handy for making cakes and brownies, but that’s not all. We also use them for recipes such as Chocolate Fudge, Honey Cornbread, and Nanaimo Bars. But which of the many pans on the market is the best? We chose

You’re reading a preview, subscribe to read more.

More from Cook's Country

Cook's Country4 min read
Quick Bites: test Kitchen Tips, Recs, And Other Tidbits To Chew On
Cooking with smoke adds deep, complex flavor to foods such as our Smoked Chicken (page 7) and Smoked Corn on the Cob (page 14). We use two different forms of wood to add smoke to the grill: chips and chunks. Wood chips are much smaller than wood chun
Cook's Country4 min read
Smoked Chicken
CHICKEN COOKED OVER smoke is a pure expression of the rich, savory flavors that occur when fowl meets fire. This is not individual pieces slathered with thick, brick-red sauce. Instead, this recipe makes a juicy, golden, deeply flavorful whole smoked
Cook's Country4 min read
The Best Charcoal Grills
WE LOVE OUR CHARCOAL grills for many reasons. The biggest: Charcoal makes great-tasting food, as it burns hotter than gas and produces lots of radiant heat, ensuring that everything you cook gets beautifully, deliciously browned. Charcoal also produc

Related