Everand Logo

Welcome to Everand!

  • Discover millions of ebooks, audiobooks, and so much more with a free trial

    Only $11.99/month after trial. Cancel anytime.

    Unavailable
    Biscuit, Cookie and Cracker Process and Recipes
    Unavailable
    Biscuit, Cookie and Cracker Process and Recipes
    Unavailable
    Biscuit, Cookie and Cracker Process and Recipes
    Ebook459 pages1 hour

    Biscuit, Cookie and Cracker Process and Recipes

    By Glyn Barry Sykes and Iain Davidson

    5/5

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    Biscuit, Cookie and Cracker Process and Recipes: A practical reference for a wide range of recipes and production information for crackers, snack crackers, semi-sweet biscuits, short doughs, cookies and sandwich biscuits. These recipes have been developed in Europe, Asia, Australia, North America and South America. Beginning with an explanation of the production process and formulations, this book provides easy-access information for developing new biscuits, cookies and crackers for international markets.

    All the process details, formulations, technical information are based on the notes and files of the late Glyn Sykes. Glyn gained wide experience over a working lifetime in the biscuit baking industry, working with over fifty biscuit manufacturers world-wide. Glyn Sykes family have made the information available for the new book, which is a valuable reference for professionals in the biscuit baking industry and students in the food technology field.

    • Includes more than 200 recipes and images to show the process of making crackers, semi-sweet biscuits, short dough biscuits and cookies
    • Presents practical recipes as the basis for development of products using locally available ingredients and production equipment
    • Provides insight from long experience in the baking industry world-wide
    LanguageEnglish
    PublisherAcademic Press
    Release dateFeb 28, 2020
    ISBN9780128206133
    Unavailable
    Biscuit, Cookie and Cracker Process and Recipes
    Author

    Glyn Barry Sykes

    Glyn Barry Sykes, who died in 2015, had a long and distinguished career in baking. After studying food technology in UK, Glyn gained certificates in baking and became a graduate of the Biscuit and Cracker Manufacturers’ Association in USA. Later Glyn became a Committee Member of the professional associations: Cake and Biscuit Alliance, London, and the Flour Milling and Bakery Research Association and a member of the working party at the Camden and Chorley Wood Food Research Association. During his career, Glyn was a manager at Bakers Biscuits South Africa, Burtons Gold Medal Biscuits UK, Cadbury Schweppes Hudson New Zealand and later Chief Process Technologist at Baker Perkins Ltd. Glyn published articles in Food Technology International and Biscuit Business magazine.

    Related to Biscuit, Cookie and Cracker Process and Recipes

    Related ebooks

    Food Science For You

    View More
    View More

    Related podcast episodes

    Related articles

    • Article

      The best BAR NONE

      Sep 22, 2017

      Whittaker’s ambition is to have the world loving world-class chocolate from Porirua. This is the core value of the Whittaker’s brand. It is a beans-to-bar company, controlling the whole manufacturing process, focusing on quality and honesty. It has a

      3 min read

    • Article

      “We Leave No One Behind”

      Jun 24, 2022

      “We Leave No One Behind”
      5 min read

    • Article

      Food For Thought

      Oct 18, 2023

      Food For Thought
      2 min read

    • Article

      The Fundamentals

      Oct 1, 2020

      The Fundamentals
      6 min read

    • Article

      Course Providers

      May 4, 2023

      Diggers invites you to learn all aspects of sustainable and organic gardening with incredible presenters sharing their knowledge. The program will evolve throughout the seasons, with something for every gardener. www.diggers.com.au/education Get new

      1 min read

    • Article

      Supplier Spotlight:

      Jun 23, 2020

      Supplier Spotlight:
      8 min read

    • Article

      What’s Cooking…

      Jan 5, 2023

      What’s Cooking…
      3 min read

    • Article

      Best Advice

      Aug 18, 2023

      Best Advice
      1 min read

    • Article

      Celebrating Conviviality

      Dec 10, 2021

      Celebrating Conviviality
      17 min read

    • Article

      Chocolate Commitment

      Sep 23, 2019

      Chocolate Commitment
      3 min read

    • Article

      Sustainability for Our Future

      Oct 4, 2022

      Sustainability for Our Future
      13 min read

    • Article

      Briefs

      Jul 7, 2019

      Briefs
      18 min read

    • Article

      NZ Producers Worth Shouting Out About

      Apr 19, 2021

      VILLA MARIA villamaria.co.nz More than two decades ago Sir George Fistonich’s nephew Fabian placed a challenge at the Villa Maria founder’s feet: to take its winemaking organic. Sir George agreed, because it was the right thing to do. But it required

      7 min read

    • Article

      The Tastemakers

      Dec 2, 2023

      The Tastemakers
      3 min read

    • Article

      Course Providers

      Aug 3, 2023

      Diggers invites you to learn all aspects of sustainable and organic gardening with incredible presenters sharing their knowledge. The program will evolve throughout the seasons, with something for every gardener. www.diggers.com.au/education Australi

      1 min read

    • Article

      Things We

      Nov 16, 2020

      Things We
      3 min read

    • Article

      Best Intentions

      Aug 11, 2019

      New Zealand skincare brand Snowberry was launched 12 years ago by cosmetician Soraya Hendesi when, determined to create an uncomplicated system of natural beauty care, she began making skincare without making compromises. She spoke to NEXT about some

      3 min read

    • Article

      Celebrating Greatness

      Jun 16, 2023

      Celebrating Greatness
      4 min read

    • Article

      Briefs

      Jun 29, 2022

      Briefs
      18 min read

    • Article

      GROWN From Scratch

      Aug 12, 2021

      GROWN From Scratch
      6 min read

    • Article

      It’s A Vegan World

      Apr 21, 2022

      Back in 2021, St Ives in Cambridgeshire got its first all-vegan shop. Sadly, due to a COVID-19 lockdown, the shop’s opening could not be celebrated. But a year on, and The Refill Shop of Ikigai (therefillshopofikigai.co.uk) has well and truly been a

      3 min read

    • Article

      In The News

      Sep 18, 2019

      In The News
      4 min read

    Related categories

    Reviews for Biscuit, Cookie and Cracker Process and Recipes

    5/5

    2 ratings0 reviews

    What did you think?

    Tap to rate

    Review must be at least 10 words