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  • Woman & Home

    Sweet treats FOR ALL

    Jan 02, 2020 5 minutes
    COMPILED BY: ROSIE BENSBERG.

    Creamy no-cheese blueberry ‘cheesecake’

    DAIRY FREE

    There’s a growing trend to ditch the dairy – but that doesn’t mean you need to say cheerio to cheesecake! Coconut ‘cream’ gives a gorgeous rich texture.

    SERVES 8 • Ready in 20 mins, plus chilling

    200g blueberries
    50g golden caster sugar
    2tsp cornflour
    100g dairy-free plain chocolate
    15g olive oil spread
    125g dairy-free digestive
    biscuits, crushed
    50g desiccated coconut
    6 gelatine leaves
    400ml can coconut milk
    160g can coconut cream
    150ml coconut milk yogurt
    4tbsp agave syrup
    finely grated zest and juice of 1 lemon
    you will need:
    19cm loose-based tin

    Put the blueberries, sugar and 2tbsp water in a pan and bring to the boil. Reserve 12 berries; stir the cornflour into the sugar mix. Leave to cool.

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