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  • Woman's Weekly

    Special dinner for VALENTINE’S

    Feb 05, 2020 3 minutes

    Menu

    Roasted grapes and Gruyère on toast

    Harissa and rose roast chicken with jewelled couscous

    Rose water panna cotta

    Fizz

    ROASTED GRAPES AND GRUYERE ON TOAST

    Cheese and grapes are a classic combination. Here, we’ve given cheese on toast a twist and served it with roasted grapes.

    SERVES 2

    ✣ 2 handfuls of grapes (we used red), about 100g (3½oz)
    ✣ 1tbsp olive oil, plus extra for brushing
    ✣ 1tsp ras el hanout
    ✣ 1tbsp red wine✣ ✣ ✣

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