Winestate Magazine

hong kong grapevine

ROM the same group who brought Hong Kong cool Brazilian/Japanese hybrid Uma Nota and the insanely popular Middle Eastern joint Bedu, comes , a Malaysian hawker-style eatery which graces SoHo. Incorporating the best of Chinese, Indian and Malay influences at this Peel St hot spot, JALAN is headed up by head chef who spent years in Malaysia finessing his talents to introduce Hong Kongers to the veritable delights of black pepper eggplant and laksa fried chicken,

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