Cuisine at home

MUSSEL MADNESS

more about mussels

Mussels are alive when you buy them, so how you store and prepare them for cooking (see steps, ) is important. But it’s all simple stuff, and once you know what to do, you’ll want to incorporate these bivalve mollusks into your repertoire, often. They (especially farmed mussels) are one of the most sustainable seafoods you

You’re reading a preview, subscribe to read more.

More from Cuisine at home

Cuisine at home2 min read
COVER RECIPE Pomegranates
BREAK OPEN ONE OF THESE TART, juicy gems to jazz up your winter recipe rotation. A staple in Middle Eastern cuisine, the bold and refreshing pomegranate is a winter must-have. When paired with beef, the slight acidity of the fruit helps keep the meat
Cuisine at home6 min read
Fish Fridays
Topped with a creamy slaw, these quick and easy fish tacos make a great weeknight dinner. Makes 6 ¼ cup mayonnaise2 tablespoons packed chopped fresh cilantro¼ teaspoon lime zest1 tablespoon fresh lime juice1 clove garlic, grated¾ teaspoon kosher sal
Cuisine at home4 min read
Signs of Spring
Get the best asparagus experience by choosing ones with thick stalks and always snap off the woody ends To prepare hearty greens—like kale, collards, and Swiss chard—fold the leaves over to cut tough stem removal time in half. Give wilted string

Related