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Culinary Kitchen Dictionary: American / British
By Minna Rose
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About this ebook
Do you know what arugula is? Or rocket? How about sloppy joes or spotted dick? Do you know the differences between English and American muffins or scones? If you love to cook – or eat – and answer “No” to even one of these questions, this culinary kitchen dictionary is for you.
The differences between the English language of the United Kingdom, and the English of the United States and Canada, as well as Australia and New Zealand are nowhere more apparent than in the kitchen.
Different names for ingredients, kitchen equipment and cooking styles plus different systems of measurement make it very difficult for an American to follow a British recipe and for a Brit to follow an American recipe.
This color-illustrated dictionary will help you make sense of English and American recipes, cookbooks and cooking websites, whichever continent you live on, despite the differences in the English languages.
Author
Minna Rose
Minna Rose enjoys travelling and loves exploring different cultures through food. She adds her own twists to the recipes she discovers and loves to share the results with her family and friends.
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Book preview
Culinary Kitchen Dictionary - Minna Rose
Contents
Introduction
AMERICAN:BRITISH
QUICK REFERENCE
INGREDIENTS
Meats
Fruit and Vegetables
Chili Peppers
Dairy
Herbs and Seasonings
Store Cupboard
Baked Goods
SOME COMMON, TRADITIONAL AMERICAN DISHES
KITCHEN EQUIPMENT AND TOOLS
MEASUREMENTS
BRITISH:AMERICAN
QUICK REFERENCE
INGREDIENTS
Meats
Fruit and Vegetables
Chilli Peppers
Dairy
Herbs and Seasonings
Store Cupboard
Baked Goods
SOME COMMON, TRADITIONAL BRITISH DISHES
KITCHEN EQUIPMENT AND TOOLS
MEASUREMENTS
About the Author
Cookbooks by Minna Rose
CULINARY KITCHEN DICTIONARY
Introduction
Do you know what arugula is? Or rocket? How about sloppy joes or spotted dick? Do you know the differences between English and American muffins or scones? If you love to cook – or eat – and answer No
to even one of these questions, this culinary kitchen dictionary is for you.
The differences between the English language of the United Kingdom, and the English of the United States and Canada, as well as Australia and New Zealand are nowhere more apparent than in the kitchen.
Different names for ingredients, kitchen equipment and cooking styles plus different systems of measurement make it very difficult for an American to follow a British recipe and for a Brit to follow an American recipe.
This color-illustrated dictionary will help you make sense of English and American recipes, cookbooks and cooking websites, whichever continent you live on, despite the differences in the English languages.
CULINARY KITCHEN DICTIONARY
AMERICAN:BRITISH
QUICK REFERENCE
2% - Semi-Skimmed Milk
All-Purpose Flour – Plain Flour
Arm Shoulder (Pork) – Hand
Arugula – Rocket
Baby Corn – Mini-Corncobs
Bain Marie – A large, shallow
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