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  • Simply Woman & Home

    Sweet but SKINNY!

    May 02, 2019 4 minutes

    246 CALORIES PER SLICE

    Mango cheesecake with toasted coconut

    As light as a feather, this cheesecake will leave you dreaming of holidays…

    Serves 10

    150g ginger nut biscuits
    30g butter, melted
    5g fresh ginger, peeled and grated
    125g golden caster sugar
    200g cream cheese
    280g 0% fat Greek yogurt
    3 medium eggs, separated
    Grated zest and juice of 1 lime
    1tbsp cornflour
    flesh of 2 medium ripe mangoes
    juice of 1 lemon
    3 gelatine leaves, soaked in cold water for 5 mins, then any excess water squeezed out
    10g dried coconut flakes
    20g blueberries

    Preheat the oven to 180C/Gas Mark 4. Grease and line a 20cm

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