Everand Logo

Welcome to Everand!

  • Discover millions of ebooks, audiobooks, and so much more with a free trial

    Only $11.99/month after trial. Cancel anytime.

    Unavailable
    Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production
    Unavailable
    Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production
    Unavailable
    Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production
    Ebook907 pages8 hours

    Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production

    By Kaisa Poutanen

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production, Third Edition, covers the transformation of a cereal grain across the supply chain with oversight of the entire lifecycle – from ingredient, to finished product. The book provides essential Information for food product developers on the effect of ingredients and process conditions on breakfast cereal quality. All aspects of the processing of cereals grains into finished products is covered, from batching and cooking, toasting and tempering, coating, the inclusion of additional ingredients, and packaging information. In addition, the book covers the chemistry and economics of cereal crops.

    Essential reading for all product developers working in the cereal industry, this book will also be of interest to academic researchers and postgraduate students in both cereal science and food processing.

    • Provides an up-to-date, end-to-end overview of the production process of cereal products
    • Edited by active cereals researchers working in industry, with experts from both academia and industry supplying content
    • Includes essential information on both ingredients and processes in the production of breakfast cereals
    • Discusses materials, cooking and packaging
    • Includes nutrition, quality and safety
    LanguageEnglish
    PublisherElsevier Science
    Release dateJan 9, 2020
    ISBN9780128120446
    Unavailable
    Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production

    Related to Breakfast Cereals and How They Are Made

    Related ebooks

    Food Science For You

    View More
    View More

    Related podcast episodes

    Related articles

    • Article

      What Are The Alternatives To Sugar?

      Mar 6, 2019

      Some choose ‘unrefined’ sugars, such as coconut sugar, as an alternative to white sugar, believing them to be healthier. Coconut sugar is made from the sap of the coconut palm tree (it’s different from palm sugar, which is made from the sap of variou

      1 min read

    • Article

      Let’s Cook

      Apr 8, 2022

      For more than a decade, award-winning blogger Richa Hingle has graced home cooks with easy-to-follow recipes from India and beyond. Now, in her third cookbook, Hingle shares how to navigate the ever-popular Instant Pot through 384 pages of one-pot re

      2 min read

    • Article

      The Multi-million Dollar Ginger Wave

      May 2, 2021

      ANYTHING good always comes back into fashion. Ginger has been used as a medicine and flavouring for food and drinks in China and India since 500 BC. Recommended for soothing digestive problems, its benefits are real not hypothetical. A few years ago,

      4 min read

    • Article

      GOOD FOOD & SUSTAINABILITY

      Jul 29, 2021

      At BBC Good Food, we seek realistic solutions to avoid food waste and packaging, and adhere to the three Rs: 1) Reducing food waste 2) Recycling packaging 3) Reusing food storage packaging and containers. To find out more, go to bbcgoodfood. com/redu

      1 min read

    • Article

      Soil to Sanctuary

      Nov 8, 2019

      Soil to Sanctuary
      2 min read

    • Article

      News

      Jun 23, 2019

      News
      5 min read

    • Article

      Certified Sustainable

      Jul 13, 2018

      Certified Sustainable
      7 min read

    • Article

      Why SA’s Grain Sector Must Invest In Research

      Jul 2, 2021

      Why is research so important for sustainable grain production? Sustainable and profitable grain production relies on applying best practices for the specific environment, inputs and production system used. The interactions between these factors are c

      4 min read

    • Article

      The Threat Of Imitation Animal Products

      Aug 3, 2020

      The vast majority of South Africans are meat eaters; the vegan movement has not yet become mainstream here. However, consumers are being pushed towards non-animal foods by various entities. The annual Veganuary campaign tries to encourage more people

      2 min read

    • Article

      Lab-grown Meat And Insect Protein

      Jul 14, 2023

      I recently received a media release in which it was claimed that the World Farmers' Organisation (WFO), which represents more than 1,2 billion farmers across the globe, has taken a “resolute stand against adopting lab-grown food as an alternative to

      2 min read

    • Article

      Risky Food Business

      Oct 10, 2018

      Risky Food Business
      7 min read

    • Article

      A Look At Alternative Food Sources

      May 6, 2022

      “The global population is expected to reach 9,7 billion in 2050. To meet the increasing demand for food, overall food production will need to be raised by about 70% above 2009 levels. New food sources imply those that have not been widely consumed, e

      4 min read

    • Article

      Agribusiness: The Nature Of A Farm

      Jul 22, 2019

      Agribusiness: The Nature Of A Farm
      6 min read

    • Article

      Breathe And Contemplate

      Jun 21, 2020

      I felt proud and humbled watching so many people in the organic community making oral submissions on the Organic Products Bill recently. There was much common ground among the messages people were giving to the Primary Production Select Committee. So

      2 min read

    • Article

      Our Food Is Killing Us

      Dec 10, 2021

      Our Food Is Killing Us
      16 min read

    Related categories

    Reviews for Breakfast Cereals and How They Are Made

    0 ratings

    0 ratings0 reviews

    What did you think?

    Tap to rate

    Review must be at least 10 words