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Simply Sugar and Gluten-Free: 180 Easy and Delicious Recipes You Can Make in 20 Minutes or Less
By Amy Green
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About this ebook
FABULOUS FOOD MADE HEALTHIER
Eliminating gluten and refined sugar from your diet doesn’t mean hours in the kitchen or expensive, exotic ingredients. Follow these smart strategies and simple techniques to create tasty, allergy-friendly meals in no time.
From hearty breakfasts to decadent desserts, Simply Sugar & Gluten-Free is chock-full of dishes as delicious as they are healthy.
•Banana Walnut Belgian Waffles
•Carrot and Jicama Slaw
•Chewy Granola Bars
•Crispy Prosciutto Deviled Eggs
•Chicken Cacciatore
•Deep Dish Lasagne
•Double Chocolate Cherry Cookies
•French Onion Soup
•Light and Moist Cornbread
•Oven-Baked Cumin Lime Tortilla Chips
•Pear and Spinach Salad with Lemon Truffle Vinaigrette
•Sweet Potato and Black Bean Tacos
•Vanilla Bean Ice Cream
•Veggie, Onion, and Prosciutto Pizza
Whether you’re going sugar-free and gluten-free because of an allergy or a desire to eat healthy, this book’s nutritious, satisfying, home-cooked meals will minimize weight gain and maximize good health.
Eliminating gluten and refined sugar from your diet doesn’t mean hours in the kitchen or expensive, exotic ingredients. Follow these smart strategies and simple techniques to create tasty, allergy-friendly meals in no time.
From hearty breakfasts to decadent desserts, Simply Sugar & Gluten-Free is chock-full of dishes as delicious as they are healthy.
•Banana Walnut Belgian Waffles
•Carrot and Jicama Slaw
•Chewy Granola Bars
•Crispy Prosciutto Deviled Eggs
•Chicken Cacciatore
•Deep Dish Lasagne
•Double Chocolate Cherry Cookies
•French Onion Soup
•Light and Moist Cornbread
•Oven-Baked Cumin Lime Tortilla Chips
•Pear and Spinach Salad with Lemon Truffle Vinaigrette
•Sweet Potato and Black Bean Tacos
•Vanilla Bean Ice Cream
•Veggie, Onion, and Prosciutto Pizza
Whether you’re going sugar-free and gluten-free because of an allergy or a desire to eat healthy, this book’s nutritious, satisfying, home-cooked meals will minimize weight gain and maximize good health.
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Author
Amy Green
Amy Green is a leader and expert in improving culture and wellbeing for schools, organisations and individuals.She is a published author, speaker, facilitator and coach who has a relatable approach to what can be a sensitive and personal topic. With abackground in teaching, leadership and positive psychology, Amy brings a fresh take to this essential space.Amy is dedicated to changing the way we view wellbeing in schools, empowering both leaders and educators to move from tokenistic, surface-level activities, to long-term, embedded, sustainable approaches. This means moving beyond morning teas and yoga classes to more strengthened, consistent strategies that focus on improving teacher wellbeing through building teacher capacity and enhancing schoolsystems and processes. Amy's vision is to have schools across the globe making data-informed decisions that support teacher and staff wellbeing while building self and collective teacher efficacy.
Read more from Amy Green
Simply Sugar and Gluten-Free: 180 Easy and Delicious Recipes You Can Make in 20 Minutes or Less Teacher Wellbeing: A Real Conversation for Teachers and Leaders Rating: 0 out of 5 stars0 ratings
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