Vegan Ice Cream Sandwiches: Cool Recipes for Delicious Dairy-Free Ice Creams and Cookies

Ebook

Favorite Desserts made VEGAN!: 100 Sweet Seductive Recipes

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Chloe's Vegan Desserts: More than 100 Exciting New Recipes for Cookies and Pies, Tarts and Cobblers, Cupcakes and Cakes--and More!

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Vegan Baking Classics: Delicious, Easy-to-Make Traditional Favorites

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Vegan Cooking: 50 Delectable Vegan Dessert Recipes

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Vegan Christmas Cookies

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Homemade Marshmallows

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Baking Magic with Aquafaba: Transform Your Favorite Vegan Treats with the Revolutionary New Egg Substitute

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Frozen Desserts

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Raw Cakes

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Classic Candy: Old-Style Fudge, Taffy, Caramel Corn, and Dozens of Other Treats for the Modern Kitchen

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Malts & Milkshakes: 60 Recipes for Frosty, Creamy Frozen Treats

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Perfect Homemade Pies: Healthy Pie Recipes for Every Occasion: Healthy Pies

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Fantastic Vegan Cookies: 60 Plant-Based Treats for Any Occasion

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Simply Vegan Baking: Taking the Fuss Out of Vegan Cakes, Cookies, Breads, and Desserts

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Rawmazing Desserts: Delicious and Easy Raw Food Recipes for Cookies, Cakes, Ice Cream, and Pie

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Super Vegan Scoops!: Plant-Based Ice Cream for Everyone

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The Vegan Cookie Connoisseur: Over 120 Scrumptious Recipes Made with Natural and Simple Ingredients

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The New Milks: 100-Plus Dairy-Free Recipes for Making and Cooking with Soy, Nut, Seed, Grain, and Coconut Milks

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Vegan Desserts: Sumptuous Sweets for Every Season

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Naturally, Delicious: Desserts: 100 Sweet But Not Sinful Treats

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Vegan Cupcakes: Delicious and Dairy-Free Recipes to Sweeten the Table

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Sweet Vegan Treats: 90 Recipes for Cookies, Brownies, Cakes, and Tarts

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Aquafaba: Vegan Cooking without Eggs using the Magic of Chickpea Water

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Fabulous Vegan Desserts

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Bunner's Bake Shop Cookbook

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Raw Vegan Chocolate Recipes for Chocolate Lovers

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Vegan Chocoholic: Cakes, Biscuits, Pies, Desserts and Quick Sweet Snacks

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The 100 Best Vegan Baking Recipes: Amazing Cookies, Cakes, Muffins, Pies, Brownies and Breads

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Crafting Seitan: Creating Homemade Plant-Based Meats

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The Potatopia Cookbook: 77 Recipes Starring the Humble Potato

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NINJA CREAMi COOKBOOK for beginners 2022: All-In-One Guide To Making Homemade Ice Cream, Sorbets, and Smoothies For Newbies and Advanced Users

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The Tucci Table: Cooking With Family and Friends

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Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home

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Summary of Dr. Kellyann's Bone Broth Diet: by Dr. Kellyann Petrucci - Lose Up to 15 Pounds, 4 Inches - -and Your Wrinkles! - - in Just 21 Days - A Comprehensive Summary

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The "I Don't Want to Cook" Book: 100 Tasty, Healthy, Low-Prep Recipes for When You Just Don't Want to Cook

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Joy of Cooking: 2019 Edition Fully Revised and Updated

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One Bowl Meals Cookbook

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Tartine Bread

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Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen

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The Dutch Oven Cookbook

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DIY Sourdough: The Beginner's Guide to Crafting Starters, Bread, Snacks, and More

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Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day

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The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

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The Official Downton Abbey Afternoon Tea Cookbook

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The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes

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The "I Love My Instant Pot®" Vegan Recipe Book: From Banana Nut Bread Oatmeal to Creamy Thyme Polenta, 175 Easy and Delicious Plant-Based Recipes

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Ninja Creami Recipes: Easy, Delicious and Creamy Recipes to Enjoy from Smoothies, Sorbets, Ice Creams to Milkshakes

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Yellowstone: The Official Dutton Ranch Family Cookbook: Delicious Homestyle Recipes from Character and Real-Life Chef Gabriel "Gator" Guilbeau

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Korean Home Cooking: Classic and Modern Recipes

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From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

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Freezer Meals: 50 Essential Recipes for Today's Busy Cook

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The Everything Restaurant Recipes Cookbook: Copycat recipes for Outback Steakhouse Bloomin' Onion, Long John Silver's Fish Tacos, TGI Friday's Dragonfly Chicken, Applebee's Baby Back Ribs, Chili's Grill & Bar Molten Chocolate Cake...and hundreds more!

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The Breakfast Bible: 100+ Favorite Recipes to Start the Day

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Mediterranean Diet Cookbook Made Simple: 365 Days of Quick & Easy Recipes with Colorful High-Quality Pictures | Edition for Beginners with 28-Day Healthy Meal Plan

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More-with-Less: A World Community Cookbook

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Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook)

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Salad of the Day: 365 Recipes for Every Day of the Year

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The No-Mess Bread Machine Cookbook: Recipes For Perfect Homemade Breads In Your Bread Maker Every Time

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The $5 a Meal College Vegetarian Cookbook: Good, Cheap Vegetarian Recipes for When You Need to Eat

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Mediterranean Diet Cookbook: Easy and Kitchen-Tested Mediterranean Diet Recipes for Everyday Healthy Eating

Podcast episode

Replacing Eggs in Cooking and Baking: Join me as I give away all my secrets for eggless baking and offer my thoughts about why I can live without boiled eggs.

Podcast episode

Kriss Harvey: Life of an Award-Winning Chocolatier: Named one of America’s Top 10 Pastry Chefs in 2017, Chef Kriss Harvey has worked in the pastry departments of some of the country’s finest establishments, including The Ritz Carlton in Washington, D.C., NoMi in the Park Hyatt Chicago and at...

Podcast episode

32: Rose Levy Beranbaum

Podcast episode

Maurizio Leo: Finding Joy in the Quest for the Perfect Sourdough Loaf: Maurizio Leo is the software engineer-turned-baker behind the award-winning sourdough website, The Perfect Loaf. He grew up in an Italian household and spent summers visiting family in Italy and the back kitchen of his family's Italian restaurant,...

Podcast episode

Annie Clapper of The Family Crumb: Annie Clapper and I talk about her journey into baking and starting her cottage bakery The Family Crumb

Podcast episode

33 - The Vegan Meat Cookbook with Miyoko Schinner

Podcast episode

Ep 62'ish: Don't Even Stress About It Bread: We are back to baking! But in times like these, it's nice to have a go-to recipe that is guaranteed to be fantastic AND also fit with YOUR schedule. That's the goal, anyways. Email the sisters at NOTE: Figured out the audio--the next episode will not...

Podcast episode

Episode 1: Pre-ferment: This is Episode One of Modernist BreadCrumbs: "Pre-ferment," on the history of bread. Modernist BreadCrumbs is a special collaborative podcast series with Heritage Radio Network and Modernist Cuisine, that takes a fresh look at one of the oldest staples of the human diet—bread. Although it may seem simple, bread is much more complex than you think. From the microbes that power fermentation to the economics of growing grain, there’s a story behind every loaf. Each episode will reveal those stories and more, beginning with bread’s surprising and often complicated past, from the perspective of people who are passionate about bread, and shaping its future. In this episode, we take a look at ancient drawings on cave walls, dig through the ashes of a volcano eruption, and consider the primal evolution of bread as we know it. We hope you'll loaf it.

Podcast episode

Karen Krasne: A Pastry Chef and Entrepreneur Talks About Her Career of Extraordinary Desserts: Karen Krasne is the owner and Executive Pastry Chef of Extraordinary Desserts and the author of Extraordinary Cakes: Recipes for Bold and Sophisticated Desserts, which is in its third printing. Once called the “Queen of Cakes” by Gourmet magazine,...

Podcast episode

1975: High Cobalt Metals, Tired After Lunch, Hip Pain, Too Much in Smoothie, Swollen Ankles & Calves (HouseCall): Welcome back to our weekend Cabral HouseCall shows! This is where we answer our community's wellness, weight loss, and anti-aging questions to help people get back on track! Check out today's questions:  Sheila: I have elevated levels of Cobalt...

Podcast episode

Cheryl Wakerhauser: A Conversation with a Successful Pastry Entrepreneur: Pastry chef, entrepreneur and bon vivant, Cheryl Wakerhauser, sees every day as a chance to learn something new and contribute something else. After a short-lived career studying to be an astronaut, Cheryl received a degree in pastry arts from...

Podcast episode

Chef Will Goldfarb: A Conversation From Room 4 Dessert in Ubud Bali

Podcast episode

Episode 12: Flatter, Better, Faster, Stronger: Flatbreads and quick breads may seem like strange oven-fellows, but hear us out. In the Venn Diagram of bread baking, they both fall in the overlap of “speed” and “differently leavened.” So we're firing up the tonir, the tandoor, the griddle, the bastible, the wok, and even a rock, to travel around the world through bread.

Podcast episode

Philip Khoury: Raising the Bar on Plant-Based Desserts: Philip Khoury is the award-winning Head Pastry Chef at Harrods in London and the author of the newly released book A New Way to Bake: Re-imagined Recipes for Plant-Based Cakes, Bakes and Desserts (Hardie Grant, 2023). Chef Khoury started his career at...

Podcast episode

What Fermented Food Are Okay on Keto (Ketogenic Diet)?

Podcast episode

12 Days of MHM Christmas: 6th Day- Holiday Cookie Swap Recipes: Merry Christmas from the Millennial Homemakers! This year, we’re celebrating by bringing you the Twelve Days of Christmas. On the sixth day of Christmas, the Millennial Homemakers give to you - Cookie Swap Recipes! We’ll share some of our favorite cookie...

Podcast episode

Vanessa Lavorato makes Double Chocolate Weed Brownies: The iconic weed brownie reigns supreme over all edibles for two reasons: They whip up in a snap and chocolate makes everything taste good, even weed. Listen along as Vanessa Lavorato bakes her way through this iconic recipe

Podcast episode

Vanessa Lavorato makes Double Chocolate Weed Brownies: The iconic weed brownie reigns supreme over all edibles for two reasons: They whip up in a snap and chocolate makes everything taste good, even weed. Listen along as Vanessa Lavorato bakes her way through this iconic recipe

Podcast episode

[BONUS Vanessa Lavorato makes Double Chocolate Weed Brownies: The iconic weed brownie reigns supreme over all edibles for two reasons: They whip up in a snap and chocolate makes everything taste good, even weed. Listen along as Vanessa Lavorato bakes her way through this iconic recipe

Podcast episode

The Tastemakers: Julia Busuttil Nishimura

Podcast episode

The Cocoa Almond Oatmeal that Will Revolutionize your Mornings (Play Me a Recipe: Oatmeal for so long has left us with full stomachs for the day ahead but also left us with a full sink when we get home. This quick and easy recipe is the perfect hack for making oatmeal fast, with a super easy cleanup, that doesn't skimp on an ounce of flavor.

Podcast episode

The Baking Podcast Ep 6: Valentine's Day Baking with Children (or Adults!): Part 2: This week Melody and Taunya discuss two cakes that are great to make with children, and are completely delicious that adults will also enjoy to bake and eat. The sisters interview Eli, who helped make the Yogurt cake, and Sam, who made the chocolate...

Podcast episode

Creamy Porridge (by Harvey & Mikey)

Podcast episode

Episode 72: Valentine’s Day: This week on Cooking Issues Dave and Nastassia get out their Valentines Day gripes early in the morning. But moreover, Celiac disease sufferers, rejoice! Tune in for an episode all about how you can cook without gluten using xanthan and guar gums and even

Podcast episode

S6 E9: How to Safely Push the Boundaries with Canning with Angi Schneider

Podcast episode

The Pursuit of Less

Podcast episode

5 Reasons Your Bread Didn’t Turn Out: There is nothing like a loaf of homemade bread to make you feel like the boss of the kitchen. But sometimes that bread you're working so hard on turns out to be a flop. It doesn't rise, it's heavy as a brick, its consistency isn't what it should be.

Podcast episode

S6 E5: How to Put Your Dehydrator to Work Around the Homestead with Jessica Spiers

Podcast episode

Flavor is more than meets the taste buds: Health impacts, seltzer facts, and chocolate zucchini cake snacks: Flavor and taste are not the same thing. In this episode of Tiny Matters, Sam and Deboki explain why, and unpack the important role flavor plays in health. They also chat with experts on ways of making the foods you don’t like more appealing. The...

Podcast episode

S6 E7: Answers for Your Tricky Canning Dilemmas (Q & A with Jill)