How to Ensure Farmers Pride and Honour
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About this ebook
This book is on the ways to ensure farmers pride and honour, who have been the keystone members of the society contributing to the civilisations and existence of the present world.
Sai Bhaskar Reddy Nakka
I am involved in Environment and Development work for the past 25 years. Contributing to Climate Resilience, Environmental Sustainability, Disaster Risk Reduction, Rural Energy - good stoves, biochar, Water Resources, and Agriculture. An innovator, writer, podcaster, lecturer, presenter, and development professional.
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How to Ensure Farmers Pride and Honour - Sai Bhaskar Reddy Nakka
Sai Bhaskar Reddy Nakka
How to Ensure Farmers Pride and Honour
Copyright © 2019 by Sai Bhaskar Reddy Nakka
Sai Bhaskar Reddy Nakka has no responsibility for the persistence or accuracy of URLs for external or third-party Internet Websites referred to in this publication and does not guarantee that any content on such Websites is, or will remain, accurate or appropriate.
This book is declared as ‘Open Knowledge’ by the Author. email: saibhaskarnakka@gmail.com
First edition
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To the Mother Earth and Farmers
Contents
I. CHALLENGES
Introduction
Unknown
Apathy
Facts
SDGs
II. ACT
Honour
Secure
Arguments
Movements
Epilogue
References
I
Challenges
Massive and radical changes in Agriculture would happen, in this wave there is a need to understand the situation of majority of population still dependent on agriculture.
Introduction
By occupation, a farmer is the one who is connected with earth more than anyone else.
Among all the occupations Farming is the most superior occupation, as without food no one could live.
Some of the fundamental and universal questions relevant to farmers are: Why the pride of a farmer is diminishing? Why a farmer is not honoured by civil society? Why livelihoods based on agriculture are vulnerable?
Over a period, the agriculture sector is turned from sustainable to unsustainable agriculture. Exploitative of resources and the farmers is maximum in the agriculture sector. The new practices and technologies are degrading the very resources which sustained farming practices and the communities. The loss of biodiversity and biomass, soil degradation, water pollution, groundwater depletion, pesticide residues in the produce, greenhouse gasses released, etc., are some of the impacts. The scientific community and the policymakers introducing and promoting GMOs, BT crops, High yielding varieties, and chemical pesticides and fertilizers are also responsible for this pathetic situation.
The intensification of agriculture for food security