Good Organic Gardening

THE Grapevine

JO IMMIG

Jo is an environmental scientist, photographer and writer. She has worked in the environment movement for decades and is co-ordinator of the National Toxics Network, an organisation dedicated to creating a toxic-free future. She has written many articles for magazines and is the author of two books: Toxic Playground and Safer Solutions.

ACIDIFYING OCEANS FUEL CLIMATE CHANGE

The sea’s part in producing oxygen and storing carbon is often overlooked. The global ocean plays a greater role than all the forests,

You’re reading a preview, subscribe to read more.

More from Good Organic Gardening

Good Organic Gardening3 min read
The Essential Ingredient
It’s hard to think of a dinner I cook that doesn’t include garlic. I love the stuff — and homegrown really does taste so much better than store bought. It may be a slow grower but the great thing about it is that in a 1m2 space, with very little effo
Good Organic Gardening1 min read
Garden To Table
This is an edited extract from Healthiest Vegetables by Emily Ezekiel, published by Hardie Grant Books. Available in stores nationally. Photography by Issy Croker. Healthiest Vegetables focuses on 15 of the most nutrient-rich vegetables, including sw
Good Organic Gardening3 min read
Cover To Cover
By Ulrika Grönlund, Hardie Grant, $34.99 Originally a mountain wildflower from Mexico and Guatemala, the lovely dahlia was a feature of Aztec gardens and, like Montezuma’s gold, was plundered by the Spanish conquistadors and spirited off to Europe. S

Related Books & Audiobooks