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Monitoring and Surveillance of Antimicrobial Resistance in Bacteria From Healthy Food Animals Intended for Consumption: Regional Antimicrobial Resistance Monitoring and Surveillance Guidelines - Volume 1

Monitoring and Surveillance of Antimicrobial Resistance in Bacteria From Healthy Food Animals Intended for Consumption: Regional Antimicrobial Resistance Monitoring and Surveillance Guidelines - Volume 1

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Lunghezza: 145 pagine1 ora

Descrizione

This Regional Antimicrobial Resistance (AMR) Monitoring and Surveillance Guidelines Volume 1 provides guidance in the development of AMR surveillance plan for food-borne bacteria, underscoring the key elements for harmonized AMR data generation, data collation and reporting of findings, while taking into consideration the standing context of the region. It aims to provide guidelines on the harmonized scheme for antimicrobial susceptibility testing and laboratory-based monitoring for AMR.

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Monitoring and Surveillance of Antimicrobial Resistance in Bacteria From Healthy Food Animals Intended for Consumption: Regional Antimicrobial Resistance Monitoring and Surveillance Guidelines - Volume 1

Azioni libro

Inizia a leggere

Informazioni sul libro

Monitoring and Surveillance of Antimicrobial Resistance in Bacteria From Healthy Food Animals Intended for Consumption: Regional Antimicrobial Resistance Monitoring and Surveillance Guidelines - Volume 1

Lunghezza: 145 pagine1 ora

Descrizione

This Regional Antimicrobial Resistance (AMR) Monitoring and Surveillance Guidelines Volume 1 provides guidance in the development of AMR surveillance plan for food-borne bacteria, underscoring the key elements for harmonized AMR data generation, data collation and reporting of findings, while taking into consideration the standing context of the region. It aims to provide guidelines on the harmonized scheme for antimicrobial susceptibility testing and laboratory-based monitoring for AMR.

Leggi altro