Rating: 0 out of 5 stars
0 ratings
Ebook193 pages55 minutes
Squash: 50 Tried and True Recipes
Rating: 0 out of 5 stars
()
About this ebook
Keep That Fresh-from-the-Garden Flavor at Your Table
Easy to grow and often abundant, squashes are a garden delight. Don’t just drop them off at your neighbor’s front door. Squash is a cookbook by Julia Rutland that features 50 easy recipes for busy cooks who enjoy great flavor. The author is a professional writer, recipe developer, recipe tester, and television/media demonstrator, so you can be certain that every recipe is a crowd-pleaser! And when your gardens are filled with more than you can eat, you’ll find simple and delicious ways to preserve those fresh bounties.
Book Features
- 50 recipes—tested and tasted by the author, an expert food stylist
- Desserts, breakfasts, breads, soups, and main dishes
- Full-color photography from a professional food photographer
- Tips on buying, cooking, cutting, and preserving squash
People love squashes because the flavor connects them to holidays, special occasions, and shared family dinners. Add Squash to your cookbook collection, and savor this wonderful variety of delicious recipes. It features the most popular types of summer and winter squashes: zucchini, yellow, butternut, pumpkin, acorn, spaghetti, and more. These dishes are sure to become instant family favorites.
Author
Julia Rutland
Julia Rutland is a Washington, DC-area writer and recipe developer whose work appears regularly in publications and websites such as Southern Living, Coastal Living, and Weight Watchers books. She is the author of Discover Dinnertime, The Campfire Foodie Cookbook, On a Stick, Blueberries, Squash, Foil Pack Dinners, Apples, 101 Lasagnas & Other Layered Casseroles, Tomatoes, and Honey. Julia lives in the Washington, DC, wine country town of Hillsboro, Virginia, with her husband, two daughters, and many furred and feathered friends.
Read more from Julia Rutland
The Christmas Movie Cookbook: Recipes from Your Favorite Holiday Films Apples: 50 Tried and True Recipes Rating: 0 out of 5 stars0 ratingsFoil Pack Dinners: 100 Delicious, Quick-Prep Recipes for the Grill and Oven: A Cookbook Rating: 2 out of 5 stars2/5Eggs: 50 Tried & True Recipes Rating: 0 out of 5 stars0 ratingsOn a Stick Cookbook: 50 Simple, Fun Recipes for the Campfire Rating: 0 out of 5 stars0 ratingsTomatoes: 50 Tried & True Recipes Rating: 0 out of 5 stars0 ratingsThe Campfire Foodie Cookbook: Simple Camping Recipes with Gourmet Appeal Rating: 0 out of 5 stars0 ratingsBlueberries: 50 Tried and True Recipes Rating: 0 out of 5 stars0 ratings101 Lasagnas & Other Layered Casseroles: A Cookbook Rating: 0 out of 5 stars0 ratingsHoney: 50 Tried & True Recipes Rating: 0 out of 5 stars0 ratingsHomestyle Kitchen: Fresh & Timeless Comfort Food for Sharing Rating: 0 out of 5 stars0 ratings
Related to Squash
Related ebooks
Corn: a Savor the South cookbook Rating: 0 out of 5 stars0 ratingsGood Housekeeping Super Salads: 70 Fresh and Simple Recipes Rating: 0 out of 5 stars0 ratingsPumpkins & Squashes: Over 100 Sweet & Savory Seasonal Recipes Rating: 4 out of 5 stars4/5Tomatoes: a Savor the South cookbook Rating: 4 out of 5 stars4/5Irish Potato Cookbook: Traditional Irish Recipes Rating: 4 out of 5 stars4/5Complete Book of Home Canning - Including Preserving, Pickling, Dehydration and Jelly-Making Rating: 0 out of 5 stars0 ratingsPurely Pumpkin: More Than 100 Seasonal Recipes to Share, Savor, and Warm Your Kitchen Rating: 0 out of 5 stars0 ratingsDehydrating Food: Simple and Easy Dehydrator Recipes Rating: 0 out of 5 stars0 ratingsSkinny Grilling Rating: 0 out of 5 stars0 ratingsChoosing Sides: From Holidays to Every Day, 130 Delicious Recipes to Make the Meal Rating: 3 out of 5 stars3/5North Country Cabin Cooking: 275 Quick & Easy Recipes Rating: 5 out of 5 stars5/5De Witt's Connecticut Cook Book, and Housekeeper's Assistant Rating: 0 out of 5 stars0 ratingsPickles and Preserves: a Savor the South cookbook Rating: 3 out of 5 stars3/5The Practical Family Recipe Cookbook: Delicious Recipes Worth Learning Rating: 0 out of 5 stars0 ratingsPickling, Fermenting & Salad-Making: Vegetables with More Taste & Less Waste Rating: 0 out of 5 stars0 ratingsThe Noodle Bowl Rating: 0 out of 5 stars0 ratingsEasy Thanksgiving Cookbook: A Collection of Tasty Thanksgiving Recipes for an Amazing Dinner. Rating: 0 out of 5 stars0 ratingsChili Cook-off in a Box Handbook: Everything You Need to Host a Chili Cook-off Rating: 0 out of 5 stars0 ratingsRamen to the Rescue Cookbook: 120 Creative Recipes for Easy Meals Using Everyone's Favorite Pack of Noodles Rating: 0 out of 5 stars0 ratingsThe I Only Need One Cookbook-- Cookbook Rating: 0 out of 5 stars0 ratingsHappily Homemade: Cooking with Love Rating: 4 out of 5 stars4/5Skinny Southern: 90 Reinvented Classics Without the Guilt! Rating: 0 out of 5 stars0 ratingsFamily Traditions Christmas Baking Rating: 0 out of 5 stars0 ratingsHow to Store Your Home-Grown Produce: Canning, Pickling, Jamming, and So Much More Rating: 0 out of 5 stars0 ratingsThe Asian Pickles Cookbook : Quick and Delicious Asian Pickles to Cook at Home Rating: 0 out of 5 stars0 ratingsPork: More Than 50 Heavenly Meals That Celebrate the Glory of Pig, Delicious Pig Rating: 0 out of 5 stars0 ratingsFlavors From The Past: Memoirs and Recipes Rating: 0 out of 5 stars0 ratingsSpiralizer Cookbook: Exciting Spiralizer Recipes to Eat Better and Healthier Rating: 0 out of 5 stars0 ratings
Cooking, Food & Wine For You
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5Back to Eden Rating: 4 out of 5 stars4/5Homegrown & Handmade: A Practical Guide to More Self-Reliant Living Rating: 4 out of 5 stars4/5The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs Rating: 4 out of 5 stars4/5Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits Rating: 4 out of 5 stars4/5Ratio: The Simple Codes Behind the Craft of Everyday Cooking Rating: 4 out of 5 stars4/5Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5The Tucci Table: Cooking With Family and Friends Rating: 5 out of 5 stars5/5The Dorito Effect: The Surprising New Truth About Food and Flavor Rating: 4 out of 5 stars4/5Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day Rating: 5 out of 5 stars5/5I'm Just Here for More Food: Food x Mixing + Heat = Baking Rating: 4 out of 5 stars4/5From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast Rating: 5 out of 5 stars5/5Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5The Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan Rating: 0 out of 5 stars0 ratingsForaging for Survival: Edible Wild Plants of North America Rating: 0 out of 5 stars0 ratingsThe Everything Macro Diet Cookbook: 300 Satisfying Recipes for Shedding Pounds and Gaining Lean Muscle Rating: 5 out of 5 stars5/5In Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland Rating: 4 out of 5 stars4/5The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health Rating: 5 out of 5 stars5/5Ninja Creami Recipes: Easy, Delicious and Creamy Recipes to Enjoy from Smoothies, Sorbets, Ice Creams to Milkshakes Rating: 0 out of 5 stars0 ratingsQuick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan Rating: 5 out of 5 stars5/5Taste of Home Instant Pot Cookbook: Savor 111 Must-have Recipes Made Easy in the Instant Pot Rating: 5 out of 5 stars5/5
Related podcast episodes
We are back! Let's talk about planting garlic! 0% found this document useful3 Pacific Northwest Native Plants for Easy Winter Harvests 0% found this document usefulSnapdragons, Turnips and the Signs of Spring 0% found this document usefulThe Brassica Episode 0% found this document useful036 Plantrama Live In Seattle NWFGS: Ellen and C.L. at the Northwest Flower and Garden Show 2018 0% found this document usefulSummer Garden Gems: The Melon, With Amy Goldman: Amy Goldman is a gardener, author-artist, and lon… 0% found this document usefulRuth Stout, Salvia, Sweet Corn, and Garden Sages 0% found this document usefulGranny's Bonnets, Green Beans, and Great Books! 0% found this document useful47: Southern Cooking with Chef Virginia Willis: Healthy Southern foods for your family ... no matter where you live 100% found this document usefulSpectacular Sweet Peas with Sarah Raven & Arthur Parkinson - Episode 49 0% found this document usefulFall Gardening Tips with Joe Lamp'l 0% found this document usefulLet's Chat w/ Jere Gettle, Baker Creek Heirloom Seeds 0% found this document useful78. Slow Food, Living Bread: Heritage Grains and 18th Century Food Ways with Justin Cherry of Half Crown Bakehouse 0% found this document usefulLazy Gardening 0% found this document useful
Related articles
Harvest And Preserve Kitchen GardenArticle
Harvest And Preserve
Jul 18, 2023
5 min readCrisp Air With A Side Of Color The Cottage JournalArticle
Crisp Air With A Side Of Color
Jul 12, 2022
1 min readPo’ Boy Save the Day Louisiana Cookin'Article
Po’ Boy Save the Day
Feb 13, 2024
This time of year in south Louisiana, we are heavy into our crawfish season, so much so that some of us are almost needing a break from seafood. I know that might sound a bit crazy, but if you live here, you understand how often friends and family ho
4 min readFlavours of Florence Italia magazineArticle
Flavours of Florence
Mar 4, 2021
➤ MAKES 1.5 kg cooked beans ➤ PREPARATION Overnight ➤ COOKING 2 hours It’s hard to imagine that beans were not always part of Florence’s usual repertoire. So ingrained are they in its food culture that Florentines, and Tuscans in general, are known a
8 min readTAMALES & TRADITION VegNews MagazineArticle
TAMALES & TRADITION
Sep 30, 2022
8 min readSouth African STYLE Eat WellArticle
South African STYLE
Feb 16, 2022
10 min readAmish Cinnamon Bread Cook's CountryArticle
Amish Cinnamon Bread
Nov 6, 2018
LIKE THOSE OF many native Midwesterners, my best childhood memories revolve around food. One whiff of the intoxicating aroma of Amish cinnamon bread (also called Amish friendship bread) and I’m instantly transported back to my mom’s kitchen—she spent
4 min readThe Best All-vegan Restaurants In La VegOut MagazineArticle
The Best All-vegan Restaurants In La
Apr 24, 2020
2 min readVegan Chicken Caesar Wraps VegOut MagazineArticle
Vegan Chicken Caesar Wraps
Dec 8, 2022
2 min readSedish Boodram Wilkerson Southern Cast IronArticle
Sedish Boodram Wilkerson
May 30, 2023
6 min readPlant-based Fry-up Eat WellArticle
Plant-based Fry-up
Sep 22, 2021
3 min readTinned Fish Olive MagazineArticle
Tinned Fish
Oct 28, 2021
1 min readTamales Hot Southern Cast IronArticle
Tamales Hot
Mar 19, 2019
9 min readGooey Butter Bars Cook's CountryArticle
Gooey Butter Bars
Nov 6, 2018
3 min readCollecting with The Culinary Fanatic Southern Cast IronArticle
Collecting with The Culinary Fanatic
Dec 5, 2023
5 min readChili Time Taste of the SouthArticle
Chili Time
Jul 25, 2023
6 min readApple Butter Taste of the SouthArticle
Apple Butter
Jul 13, 2021
5 min readTeatime in Winter White TeaTimeArticle
Teatime in Winter White
Dec 6, 2022
8 min readThe Only Way Is Up! Kitchen GardenArticle
The Only Way Is Up!
Apr 27, 2021
4 min readComforting Casseroles Cooking with Paula DeenArticle
Comforting Casseroles
Jun 23, 2020
9 min read4 Walmart Grocery Hauls for Summer VegOut MagazineArticle
4 Walmart Grocery Hauls for Summer
Jun 9, 2022
1 min readBlushing Rhubarb VictoriaArticle
Blushing Rhubarb
Apr 19, 2022
5 min read№ 142 Celeriac, Leek And Miso Dumplings Guardian WeeklyArticle
№ 142 Celeriac, Leek And Miso Dumplings
Oct 22, 2021
1 min readMade In Malaysia deliciousArticle
Made In Malaysia
May 25, 2022
7 min readSummer Or Winter Squash? Kitchen GardenArticle
Summer Or Winter Squash?
Apr 27, 2021
Squashes can be divided into summer and winter varieties. Summer types, which include courgettes and scallop or patty pan, mature much more quickly than the winter types featured here. They have thinner skins and are unsuitable for storing. Just pick
1 min readJeff Carter Southern Cast IronArticle
Jeff Carter
Aug 16, 2022
4 min readGrilled & Glorious Louisiana Cookin'Article
Grilled & Glorious
Mar 29, 2022
1 min readGerman Potato Salad Cook's CountryArticle
German Potato Salad
Jan 11, 2019
2 min readA Hoppy Easter Teatime TeaTimeArticle
A Hoppy Easter Teatime
Jan 24, 2023
10 min readTen Of The Top Cookbooks Of 2022, So Far NPRArticle
Ten Of The Top Cookbooks Of 2022, So Far
Jul 16, 2022
3 min read
Reviews for Squash
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews
Book preview
Squash - Julia Rutland
Enjoying the preview?
Page 1 of 1