Molecular Nutrition: Carbohydrates
()
Currently unavailable
Currently unavailable
About this ebook
Molecular Nutrition: Carbohydrates presents the nutritional and molecular aspects of carbohydrates. As part of the Molecular Nutrition includes sections covering carbohydrate metabolism, carbohydrates in the diet, insulin resistance, dietary sugars, cardiometabolic risk, lipoproteins, low-carbohydrate diets, antioxidants, refined dietary sugars, fats, glucose transporters, glucose sensing, the role of phosphorylation, carbohydrate responsive binding protein, cyclic AMP, peroxisome proliferator-activated receptors, SIRT1, insulinotropic polypeptide (GIP) and GIP receptor (GIPR) genes rRNA and transcription, and more. In addition, the book addresses emerging fields of molecular biology and presents important discoveries relating to diet and nutritional health.
- Summarizes molecular nutrition in health as related to carbohydrates
- Addresses emerging fields of molecular biology and presents important discoveries relating to diet and nutritional health
- Includes key facts, a mini dictionary of terms and summary points
Related to Molecular Nutrition
Related ebooks
The Molecular Nutrition of Amino Acids and Proteins: A Volume in the Molecular Nutrition Series Rating: 0 out of 5 stars0 ratingsInflammation, Advancing Age and Nutrition: Research and Clinical Interventions Rating: 0 out of 5 stars0 ratingsMolecular Nutrition and Diabetes: A Volume in the Molecular Nutrition Series Rating: 3 out of 5 stars3/5Food Quality: Balancing Health and Disease Rating: 0 out of 5 stars0 ratingsNutrient Metabolism: Structures, Functions, and Genes Rating: 0 out of 5 stars0 ratingsMolecular Basis of Nutrition and Aging: A Volume in the Molecular Nutrition Series Rating: 4 out of 5 stars4/5The HDL Handbook: Biological Functions and Clinical Implications Rating: 0 out of 5 stars0 ratingsHandbook of Lipids in Human Function: Fatty Acids Rating: 0 out of 5 stars0 ratingsHandbook of the Biology of Aging Rating: 0 out of 5 stars0 ratingsNutrition and Skeletal Muscle Rating: 0 out of 5 stars0 ratingsNutrition in the Prevention and Treatment of Abdominal Obesity Rating: 5 out of 5 stars5/5Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health Rating: 0 out of 5 stars0 ratingsMolecular Aspects of Alcohol and Nutrition: A Volume in the Molecular Nutrition Series Rating: 0 out of 5 stars0 ratingsNutrition and Genomics: Issues of Ethics, Law, Regulation and Communication Rating: 3 out of 5 stars3/5Endocrine Disruption and Human Health Rating: 0 out of 5 stars0 ratingsThe Gut-Brain Axis: Dietary, Probiotic, and Prebiotic Interventions on the Microbiota Rating: 3 out of 5 stars3/5Nutrition and Functional Foods for Healthy Aging Rating: 0 out of 5 stars0 ratingsNutritional and Therapeutic Interventions for Diabetes and Metabolic Syndrome Rating: 0 out of 5 stars0 ratingsDiet, Microbiome and Health Rating: 5 out of 5 stars5/5The Scientist's Guide to Cardiac Metabolism Rating: 0 out of 5 stars0 ratingsDietary Interventions in Gastrointestinal Diseases: Foods, Nutrients, and Dietary Supplements Rating: 0 out of 5 stars0 ratingsDiet-Microbe Interactions in the Gut: Effects on Human Health and Disease Rating: 5 out of 5 stars5/5The Liver: Morphology, Biochemistry, Physiology Rating: 0 out of 5 stars0 ratingsNutritional Pathophysiology of Obesity and its Comorbidities: A Case-Study Approach Rating: 0 out of 5 stars0 ratingsNutrigenetics: Applying the Science of Personal Nutrition Rating: 4 out of 5 stars4/5Biochemistry of Lipids: Biochemistry Series One Rating: 5 out of 5 stars5/5Present Knowledge in Nutrition: Basic Nutrition and Metabolism Rating: 0 out of 5 stars0 ratingsPhytochemicals of Nutraceutical Importance Rating: 0 out of 5 stars0 ratingsPolyunsaturated Fatty Acid Metabolism Rating: 0 out of 5 stars0 ratings
Food Science For You
Starter Guide for Food Truck Business: Food Truck Business and Restaurants, #1 Rating: 5 out of 5 stars5/5The Craft and Science of Coffee Rating: 5 out of 5 stars5/5Meathead: The Science of Great Barbecue and Grilling Rating: 4 out of 5 stars4/5The Complete Guide to Seed and Nut Oils: Growing, Foraging, and Pressing Rating: 0 out of 5 stars0 ratingsThiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition Rating: 4 out of 5 stars4/5Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals Rating: 0 out of 5 stars0 ratingsNovel Thermal and Non-Thermal Technologies for Fluid Foods Rating: 0 out of 5 stars0 ratingsUltraviolet LED Technology for Food Applications: From Farms to Kitchens Rating: 0 out of 5 stars0 ratingsThe Manual of Scientific Style: A Guide for Authors, Editors, and Researchers Rating: 0 out of 5 stars0 ratingsMouthfeel: How Texture Makes Taste Rating: 0 out of 5 stars0 ratingsSwindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee Rating: 3 out of 5 stars3/5Bread Science: The Chemistry and Craft of Making Bread Rating: 5 out of 5 stars5/5Present Knowledge in Nutrition: Basic Nutrition and Metabolism Rating: 0 out of 5 stars0 ratingsBaked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 Rating: 5 out of 5 stars5/5The Science of Fitness: Power, Performance, and Endurance Rating: 5 out of 5 stars5/5Wild Mushrooming: A Guide for Foragers Rating: 0 out of 5 stars0 ratingsHow to Make Coffee: The Science Behind the Bean Rating: 4 out of 5 stars4/5Survival 101: Food Storage A Step by Step Beginners Guide on Preserving Food and What to Stockpile While Under Quarantine Rating: 0 out of 5 stars0 ratingsThe Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts Rating: 4 out of 5 stars4/5The End of Craving: Recovering the Lost Wisdom of Eating Well Rating: 4 out of 5 stars4/5The American Plate: A Culinary History in 100 Bites Rating: 4 out of 5 stars4/5The Kitchen as Laboratory: Reflections on the Science of Food and Cooking Rating: 4 out of 5 stars4/5Kitchen Mysteries: Revealing the Science of Cooking Rating: 4 out of 5 stars4/5An Overview of FDA Regulated Products: From Drugs and Cosmetics to Food and Tobacco Rating: 5 out of 5 stars5/5Canning and Preserving Guide including Recipes (Boxed Set) Rating: 5 out of 5 stars5/5
Reviews for Molecular Nutrition
0 ratings0 reviews