Woolworths TASTE

Tree of life

When we first moved into our house 10 years ago, the only tree that survived was an old, sad-looking grapefruit tree that bore bitter fruit. We planted lemon and lime trees alongside it, hoping their company would help. But while the grapefruit tree flourished, no one wanted to eat its fruit – the flesh was too pale and the pith too thick. My single attempt at making grapefruit marmalade was not worth the

You’re reading a preview, subscribe to read more.

More from Woolworths TASTE

Woolworths TASTE3 min read
It Takes A Kitchen To Raise A Cook
This sentiment, expressed by foragercook Roushanna Gray in “Wild at Heart” (p 56), or a variation of it, appears in at least six different places in this issue. Sierra Leone-born author and cook Mariama “Maria” Bradford refers to it repeatedly in her
Woolworths TASTE8 min read
Plat Du Jour
“This can be served as a snack but I've also been known to eat rillettes as a meal – spread thickly on slices of sourdough with a smear of mustard.” Serves 6 EASY Preparation: 40 minutes, plus 4 hours’ chilling time Cooking: 3 hours For the rillettes
Woolworths TASTE1 min read
Off the Menu
ALL TIED UP It's not just you – there really are ribbons everywhere. Fresh off the fashion runways, where the coquette look is à la mode, FoodTokkers are tying fabric around tacos and fries, even threading it through bread. Each to their own, we say.

Related Books & Audiobooks