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    Where There's Smoke: Simple, Sustainable, Delicious Grilling
    Unavailable
    Where There's Smoke: Simple, Sustainable, Delicious Grilling
    Unavailable
    Where There's Smoke: Simple, Sustainable, Delicious Grilling
    Ebook658 pages5 hours

    Where There's Smoke: Simple, Sustainable, Delicious Grilling

    By Barton Seaver

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    This second cookbook from Barton Seaver—following For Cod and Country—sends the rising authority on sustainable foods to the sweet, smoky grill, where he showcases his love of fresh, organic produce, fish, beef, and poultry. Emphasizing seasonal vegetables and accompaniments as much as the protein, Seaver serves up recipes designed to celebrate the spirit of togetherness—including Wood-Grilled Snap Peas with Smoky Aioli, Grilled Pacific Halibut with Pistachio Butter, Peruvian Chicken, Chimichurri Marinated Short Ribs, and Pickled Smoked Peaches. In addition to mouthwatering dishes, Seaver gives the nitty-gritty on fueling your fire; preparation and cooking; recipes for sauces, spice mixes, and marinades; and ways to eat smartly and healthily.
    LanguageEnglish
    PublisherSterling Epicure
    Release dateApr 2, 2013
    ISBN9781402798474
    Unavailable
    Where There's Smoke: Simple, Sustainable, Delicious Grilling

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