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DASH Diet for Beginners: Easy and Delicious DASH Diet Recipes to Lose Weight and Lower Blood Pressure
Unavailable
DASH Diet for Beginners: Easy and Delicious DASH Diet Recipes to Lose Weight and Lower Blood Pressure
Unavailable
DASH Diet for Beginners: Easy and Delicious DASH Diet Recipes to Lose Weight and Lower Blood Pressure
Ebook173 pages45 minutes

DASH Diet for Beginners: Easy and Delicious DASH Diet Recipes to Lose Weight and Lower Blood Pressure

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About this ebook

DASH Diet Cookbook

Do you want to lower blood pressure? Are you ready to lose weight and build a body that is both healthy and strong? DASH Diet for Beginners can help!

The DASH diet is based on medical research. Although the original goal of this eating plan was to lower blood pressure, the diet has helped many people shed unwanted pounds and develop healthy lifestyles.

The DASH diet doesn't make you starve or fight constant cravings. It works by controlling portion sizes, understanding food groups, and making sure you get the optimal levels of vitamins, minerals, fiber, and protein.

This book will make it easy for you to adopt the DASH diet. By reading this book you'll learn:

• The principles of the DASH diet

• The foods to eat and the foods to avoid on the DASH diet

• Tips to help you make a seamless transition to this healthy way of living

• 67 Best DASH diet recipes for breakfast, lunch, dinner, snacks, and dessert

This book will help you regulate your blood pressure, drop pounds, and improve your heart health.

Download your copy of DASH Diet for Beginners right now!

LanguageEnglish
Release dateOct 17, 2019
ISBN9781393158752
Unavailable
DASH Diet for Beginners: Easy and Delicious DASH Diet Recipes to Lose Weight and Lower Blood Pressure
Author

Savannah Gibbs

Savannah Gibbs is an innovative chef, recipe developer, and writer with over five years of producing healthy lifestyle content for both print and online media. When she is not working, you can find Savannah in the kitchen, cooking for family and friends and experimenting with new dishes.

Read more from Savannah Gibbs

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