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    Outdoor Ovens: If you can't stand the heat, go al fresco
    Unavailable
    Outdoor Ovens: If you can't stand the heat, go al fresco
    Unavailable
    Outdoor Ovens: If you can't stand the heat, go al fresco
    Ebook143 pages2 hours

    Outdoor Ovens: If you can't stand the heat, go al fresco

    By Josh Sutton

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    Tandoors, communal bakehouses, Cob ovens, Hay boxes, Hangi underground ovens from the Pacific, and of course, Barbeques. Josh Sutton has researched the ways humankind has enjoyed cooking in the great outdoors. By focusing on outdoor ovens, meaning those constructed or used outside of the home, as opposed to the average temperamental contraption found in most modern kitchens, we can learn about the people and communities that built and operated them. We know that people naturally gravitate towards a fire, and with a few recipes as well as instructions on how to build ovens, readers will warm to this book. If you can’t stand the heat, go al fresco!
    LanguageEnglish
    PublisherProspect Books
    Release dateMar 14, 2019
    ISBN9780714524603
    Unavailable
    Outdoor Ovens: If you can't stand the heat, go al fresco
    Author

    Josh Sutton

    Josh Sutton is a freelance writer and illustrator with a focus on food and travel. He writes and illustrates a regular column in Camping Magazine and his features have appeared in The Guardian, The Yorkshire Post, Petits Propos Culinaires and a number of other publications including Country Walking Magazine,The Big Issue and Green Parent Magazine. His first book, Guyrope Gourmet, came out in 2014. Food Worth Fighting For came out in 2016.

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