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Custard Apples, Sugar Apples, Cherimoya and Sour Sop: Growing Practices and Food Uses
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Custard apple is a tropical fruit plant. Scientific name of custard apple is Annona reticulata. It belongs to the family Annonaceae. Annona reticulata is also known as ‘the Bullock’s Heart’, bull’s heart, Jamaica apple, and netted custard apple.
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Agrihortico
AGRIHORTICO is committed for the “Empowerment of Food and Agriculture Sector.” You can avail a wealth of information on “Food & Agriculture” and “Gardening & Horticulture” topics. We regularly publish top quality, extensively researched materials. You may purchase our eBooks which are copyright protected and are one of the best in the Food & Agriculture industry.
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Custard Apples, Sugar Apples, Cherimoya and Sour Sop - Agrihortico
Custard Apples, Sugar Apples, Cherimoya and Sour Sop
Growing Practices and Food Uses
AGRIHORTICO
Copyright © 2019 AGRIHORTICO
All rights reserved.
https://www.agrihortico.com
Table of Contents
Fruits from Annonaceae Family
Custard Apples
Sugar Apples or Sweet Sop
Cherimoya
Sour Sop
Fruits from Annonaceae Family
The plant family Annonaceae is known for thousands of edible species of fruit plants. Most of these plants are perennial trees that prefer warm humid tropical climate for their growth and fruit production. Among these fruit trees, the most popular fruit trees are Annona reticulata (custard apples), Annona squamosa (sugar apples), Annona muricata (sour sop) and Annona cherimola (cherimoya).
tree-3330097_960_720.jpgFigure 1: Sour Sop or Annona muricata
Though almost all plant species from the genus Annonaceae prefer tropical climate, some species such as Annona cherimola prefers subtropical to mild temperate climate for its growth. All these plant species can
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