Everand Logo

Welcome to Everand!

  • Discover millions of ebooks, audiobooks, and so much more with a free trial

    Only $11.99/month after trial. Cancel anytime.

    Instant Pot Cookbook 2019: Instant Pot Pressure Cooker Recipes Cookbook for Everyone
    Instant Pot Cookbook 2019: Instant Pot Pressure Cooker Recipes Cookbook for Everyone
    Instant Pot Cookbook 2019: Instant Pot Pressure Cooker Recipes Cookbook for Everyone
    Ebook283 pages1 hour

    Instant Pot Cookbook 2019: Instant Pot Pressure Cooker Recipes Cookbook for Everyone

    By Suzy Susson

    ()

    Read preview

    About this ebook

    How would you like to cook with your instant pot multicooker cookbook (pressure cooker) for 1 year in a row? This book is an instant pot bible filled with instant pot all time best recipes containing a variety of daily nutritious food that is delicious, economical & time efficient. You get a guided step towards cooking at least one meal a day on your instant pot for 1 year in a row with no day skipped. (Basically a cookbook how not to die manual to help you in the kitchen)


    You also get;


     


    Breakfast recipes Such as;


    French toast


    Beef Roast


    Pumpkin Butter


    Pecan Sweet Potatoes


    Poultry such as;


    Turkey Chili


    Turkey meatballs


    Chicken wings


     


    Instant Pot desserts such as;


    Almond carrot cake


    Pumpkin pie pudding


    Chocolate cake


     


    Rice Dish such as;


    Coconut Rice


    Black Beans & Rice


    Chipotle Rice


     


    All of these to ensure a balanced diet. All these in one book.


    These recipes are enjoyed by my family and friends and I would love you to be part of this great experience too.

    LanguageEnglish
    PublisherDavid Johnson
    Release dateNov 20, 2018
    ISBN9781540125132
    Instant Pot Cookbook 2019: Instant Pot Pressure Cooker Recipes Cookbook for Everyone

    Read more from Suzy Susson

    Related to Instant Pot Cookbook 2019

    Related ebooks

    Cooking, Food & Wine For You

    View More
    View More

    Related podcast episodes

    Related articles

    • Article

      Granny’s Pink Rice

      Jan 24, 2023

      Granny’s Pink Rice
      2 min read

    • Article

      The Diet Showdown

      Feb 12, 2019

      The Diet Showdown
      9 min read

    • Article

      Mother’s Day Tea

      Mar 23, 2021

      Mother’s Day Tea
      8 min read

    • Article

      How To Go Plant-based

      Dec 28, 2022

      Exactly 10 years ago I changed my diet overnight, swapping my standard Western diet – lots of quick, convenience foods, not much fruit and veg – for a wholefood, plant-based diet. The year before that, following my second year at university, I’d beco

      5 min read

    • Article

      Chili Time

      Jul 25, 2023

      Chili Time
      6 min read

    • Article

      Summertime Corn

      Jul 25, 2023

      Summertime Corn
      4 min read

    • Article

      SIMPLE storecupboard SUPPERS

      Aug 31, 2022

      SIMPLE storecupboard SUPPERS
      8 min read

    • Article

      Great Balls Of Fire

      Aug 9, 2022

      Great Balls Of Fire
      2 min read

    • Article

      Ditch DIETS forever!

      Jun 6, 2021

      Ditch DIETS forever!
      2 min read

    • Article

      Air Fryer Magic!

      May 7, 2021

      Air Fryer Magic!
      5 min read

    • Article

      Creole Cream Cheese

      May 30, 2023

      Creole Cream Cheese
      4 min read

    • Article

      Cook The Cover

      Feb 8, 2023

      Corn fritters are an awesome way to jazz up simple on-hand ingredients. To save on spices, we've used curry powder - adding loads of flavour and a touch of spice. Our sticky bacon jam will blow you away! It's caramelised bacon and onion cooked with b

      2 min read

    • Article

      Feeding Your Family

      Jan 24, 2023

      Feeding Your Family
      4 min read

    • Article

      5 Ways with Pecan Pie

      Sep 28, 2021

      5 Ways with Pecan Pie
      6 min read

    • Article

      Easy Weeknight Meal Planner

      Aug 24, 2021

      Easy Weeknight Meal Planner
      4 min read

    • Article

      Classic Pot Roast

      Sep 8, 2020

      Classic Pot Roast
      3 min read

    • Article

      Amish Cinnamon Bread

      Nov 6, 2018

      LIKE THOSE OF many native Midwesterners, my best childhood memories revolve around food. One whiff of the intoxicating aroma of Amish cinnamon bread (also called Amish friendship bread) and I’m instantly transported back to my mom’s kitchen—she spent

      4 min read

    • Article

      What Can I Eat?

      Sep 1, 2023

      What Can I Eat?
      3 min read

    • Article

      Special Order

      Dec 1, 2021

      Christmas is one of the busiest times of the year for the culinary industry. Food is undoubtedly the center of every celebration causing restaurants to have long waiting lines outside their doors and a reservation list that is already full months bef

      5 min read

    • Article

      Sensational Shortcakes

      Mar 28, 2023

      Sensational Shortcakes
      7 min read

    • Article

      Cheesy Comfort

      Dec 10, 2019

      Cheesy Comfort
      11 min read

    • Article

      Breads and Desserts

      Dec 6, 2022

      Breads and Desserts
      7 min read

    • Article

      All About Alliums

      May 30, 2023

      All About Alliums
      2 min read

    • Article

      2022 Taste 50

      May 24, 2022

      2022 Taste 50
      16 min read

    • Article

      NOVELTY Treats

      May 28, 2019

      NOVELTY Treats
      5 min read

    Related categories

    Reviews for Instant Pot Cookbook 2019

    0 ratings

    0 ratings0 reviews

    What did you think?

    Tap to rate

    Review must be at least 10 words

      Book preview

      Instant Pot Cookbook 2019 - Suzy Susson

      2018

      DEDICATION

      I dedicate this book to you. I am glad we are doing this together and I hope you enjoy my book.

      Do let me know what you think through a review. Thank you once again for reading.

      TABLE OF CONTENT

      DISCLAIMER/LEGAL NOTICE

      DEDICATION

      INTRODUCTION

      INSTANT POT SETTINGS AND BUTTONS

      COOKING MEASUREMENTS AND CONVERSIONS

      BREAKFAST

      ITALIAN STYLE POTATOES

      PUMPKIN BUTTER BREAKFAST

      TASTY TOFU BREAKFAST

      FRENCH TOAST

      TASTY BREAKFAST

      PECAN SWEET POTATOES

      TOFU AND POTATOES BREAKFAST

      CHICKEN LIVER BREAKFAST

      COBBLER RECIPE

      LEMON MARMALADE RECIPE

      SPECIAL BEEF ROAST

      RICE RECIPES

      CHIPOTLE RICE

      MIX-FRUIT WILD RICE

      RICE AND RED BEANS

      STEAMED EGGS WITH RICE

      PINEAPPLE RICE

      GRAIN RICE MILLET BLEND

      COCONUT SWEET RICE

      BLACK BEANS AND RICE

      VEGETABLE CAJUN RICE

      YUMMY RICE PUDDING

      DELICIOUS RICE PUDDING

      SPECIAL PINK RICE

      FRIED BASMATI RICE

      TASTY RISOTTO

      ARTICHOKE RICE AND SIDE DISH

      VEGETABLE RICE ACORN SQUASH

      FRENCH BUTTER RICE

      MEXICAN BROWN RICE CASSEROLE

      WILD RICE AND LENTILS PILAF

      RICE AND BEEF SOUP

      SNACKS AND APPETIZERS

      CRISPY POTATO STICKS

      SPINACH DIP

      KETO MEATBALLS

      KETO BUFFALO CHICKEN BALLS

      CHICKEN ROULADE

      DEVILED EGGS

      BRULEE EGGS

      SWEET RIBS

      SHREDDED CHICKEN IN LETTUCE CUPS

      KETO CHICKEN WINGS

      CHICKEN MEDALLIONS

      ARTICHOKE

      HARD BOILED EGGS

      CAULIFLOWER POPCORN

      PUMPKIN HUMUS

      BACON ASPARAGUS WRAPS

      ROSEMARY CHOPPED SWEET POTATO

      SWEET PEPPER WITH HERBED OIL

      CHICKEN WINGS

      BACON SQUASH CUBES

      SOUPS

      SAVORY CHICKEN AND MUSHROOM SOUP

      THAI YELLOW CURRY COCONUT SOUP

      CREAMY CHICKEN AND VEGETABLE SOUP

      HOT AND SOUR SOUP

      CHICKEN CURRY SOUP

      VIETNAMESE BO KHO

      SUMMER VEGETABLE SOUP

      HAMBURGER STEW

      SICHUAN PORK SOUP

      POBLANO AND CHICKEN SOUP

      CHICKEN TORTILLA SOUP

      SPICY AND CREAMY CHICKEN SOUP

      CHICKEN AND KALE SOUP

      SIDE DISHES

      SESAME ASPARAGUS

      DELICIOUS SQUASH

      SWEET ONION PETALS

      INSTANT POT FENNEL

      TENDER BRUSSEL SPROUTS

      STEWED KALE

      SWEET POTATO SLICES

      SOFT BABY CARROTS

      SPAGHETTI SQUASH

      MILKY SLICED MUSHROOMS

      CHOPPED TURNIP

      CAULIFLOWER IN CHICKEN BULLION

      BAKED GARLIC POTATO

      MASHED POTATO

      PAPRIKA SPAGHETTI SQUASH

      VEGETABLE STEW

      SHREDDED CABBAGE

      EASY TACO DIP

      CORNED BEEF AND CABBAGE

      BEEF CURRY

      STROGANOFF

      KOREAN-STYLE GALBIJJIM

      BRAISED BEEF BRISKET

      BO SSAM-STYLE PORK

      PORK SAAG

      PORK CARNITAS

      SAUSAGE AND KALE

      CARNE ADOVADA

      TURKISH KEBAB GYROS

      CARNE GUISADA

      3-2-2-1 TEXAS CHILI

      SPICY BASIL-BEEF BOWLS

      ROPA VIEJA

      PULLED BEEF

      SPINACH LAMB RACK

      PULLED PORK

      POULTRY, FISH AND SEAFOOD

      CURRIED TURKEY

      CHICKEN BALLS

      CHICKEN BULLION

      FRAGRANT CHICKEN FILLETS

      SHREDDED CHICKEN

      ROSEMARY WHOLE CHICKEN

      FAST CHICKEN DRUMSTICKS

      KETO TURKEY

      CHOPPED CHICKEN

      TURKEY CHILI

      STEWED CHICKEN

      LEMONGRASS CHICKEN

      STUFFED CHICKEN ROLL

      PEPPER CHICKEN WINGS

      CHICKEN STRIPS

      TOMATO TURKEY

      CHOPPED CHICKEN CUTLETS

      CHICKEN TENDERS

      PULLED CHICKEN

      GARLIC CHICKEN PIECES

      CHICKEN PHO

      SPICY TURKEY CUBES

      HONEY TURKEY BREAST

      PAPRIKA CHICKEN

      KETO CHICKEN THIGH

      CHICKEN SHAWARMA

      CHICKEN TIKKA MASALA

      MEXICAN STYLE CHICKEN WITH RED SALSA

      NOW AND LATER BUTTER CHICKEN

      DAN DAN-SYLE CHICKEN

      SAVORY SHRIMP WITH TOMATOES AND FETA

      EASY LOBSTER BISQUE

      CREAMY SHRIMP SCAMPI

      CHINESE-STYLE STEAMED GINGER SCALLION FISH

      SESAME-GINGER CHICKEN

      CHICKEN BRATWURST MEATBALLS WITH CABBAGE

      WEST AFRICAN PEANUT STEW

      SWEET AND SPICY CHICKEN TINGA

      THAI GREEN CURRY

      CHICKEN VINDALOO

      FISH CAKES

      SHREDDED SALMON

      SALMON CHOWDER

      FISH CASSEROLE

      COCONUT MILK SQUID

      DELICIOUS OCTOPUS

      CRAB CAKE

      OYSTER STEW

      CLAMS STEW

      SEAFOOD SOUP

      CATFISH BITES

      EASY CLAMS

      OCTOPUS CASSEROLE WITH CAULIFLOWER

      PAPRIKA TROUT

      STUFFED SALMON

      KETO SHRIMPS

      SEAFOOD STEW

      SALMON KEBAB

      CILANTRO SHRIMPS

      DESSERT

      SPECIAL CHOCOLATE PUDDING

      SWEET CARROTS

      SAMOA CHEESECAKE RECIPES

      EASY FLAN RECIPE

      PEACH COMPOTE

      CARROT CAKE

      PINA COLADA PUDDING

      EGGNOG CHEESECAKE RECIPE

      TAPIOCA PUDDING

      MIX BERRIES COMPOTE

      KEY LIME PIE

      CHOCOLATE CAKE

      STICKY PUDDING RECIPE

      LEMON CRÈME POTS

      PEACH JAM RECIPE

      CARROT PUDDING

      PEARS JAM RECIPE

      TOMATO JAM RECIPES

      STUFFED PEACHES

      INTRODUCTION

      There are things to consider when it comes to making use of an instant pot. Such considerations include its operational know how and the appropriate way to use it.

      The instant pot is a little but powerful equipment in the kitchen. It is a combination of functions in one. In the instant pot, you have yourself a yogurt maker, slow cooker, and rice cooker.

      The instant pot works with pressure manipulation and this is why you are able to get boiling water at a different boiling point without altitude change. The steam generated at this changed boiling point is sealed in and this raises the boiling point. This was initially designed for hikers who need to cook on mountain peaks but has found great use in the kitchen of your home due to the advantages it offers which include time efficiency and enhanced flavor.

      There are so many advantages the instant pot has over other pressure cookers which include a stainless inner cooking pot and other features such as a handled trivet which lay to rest your worry about handling hot pots.

      INSTANT POT SETTINGS AND BUTTONS

      PRESSURE/MANUAL BUTTONS

      These buttons are mostly used on the instant pot. They allow you to select preferred time manually and pressure cook. The temperature, time and pressure can be easily adjusted by pressing the +/- buttons.

      CHILI/BEAN

      This button is specifically to cook beans on the instant pot faster and gives it unbelievable taste. The button defaults at 30 minutes cook time with high pressure which easily can be adjusted for higher or lower cook time.

      SLOW COOK

      The instant pot gives an amazing slow cook experience. All you need to do is put your food in the instant pot and select the slow cook option. This by default is set to cook for 4 hours but can easily be adjusted with the +/- buttons.

      STEW/MEAT

      This button is best when cooking meat and can be adjusted depending on the meat texture. By default, it is set to cook for 35 minutes at high pressure but can easily be adjusted with the +/- buttons.

      SAUTE BUTTON

      The sauté button is found to be the second most used button as this can cook anything in a pan or skillet.

      POULTRY

      This by default is set to cook your chicken recipes for 15 minutes at high pressure. This can be adjusted with the +/- button.

      CANCEL BUTTON/KEEP WARM

      This easily allows you to cancel your cooking at any time of your choice or keep your food warm for a certain period of time before you continue cooking.

      COOKING MEASUREMENTS AND CONVERSIONS

      BREAKFAST

      ITALIAN STYLE POTATOES

      TOTAL TIME: 12 MINUTES      SERVES: 2

      Ingredients:

      1 cup of chopped chives

      Water

      4 washed gold potatoes

      1 tablespoon of bacon fat

      2 teaspoons of Italian seasoning

      Pepper and salt

      Instructions:

      Place the potatoes in the instant pot and pour in water. Make sure it is enough to cover them. Close the instant pot and set to high heat. Cook for 10 minutes.

      After cooking, allow natural release of pressure and take out the potatoes.

      Peel and transfer the potatoes to a bowl and gently mash a bit with a fork.

      Set sauté mode on the instant pot and add in bacon fat. Allow to heat and then add in the seasoning, potatoes, pepper and salt. Close the instant pot and cook for 1 minute at high.

      After cooking, quick release pressure and stir the potatoes. Serve and sprinkle with chives.

      Nutrition: Calories: 90, Fat: 3g, Carbs: 11g, Fiber: 1g, Protein: 1g

      PUMPKIN BUTTER BREAKFAST

      TOTAL TIME: 25 MINUTES      SERVES: 18

      Ingredients:

      3 cored, chopped and peeled apples

      30-ounces of pumpkin puree

      12-ounces of apple cider

      1 pinch of salt

      1 tablespoon of pumpkin spice

      ½ cup of honey

      1 cup of sugar

      Instruction:

      Open the instant pot and mix in the pumpkin spice, pumpkin puree, sugar, apple pieces, cider, honey and salt.

      Stir and close the instant pot. Cook for 10 minutes at high.

      After cooking, allow natural pressure release for 15 minutes. Transfer gently, the butter into little jars and refrigerate until you are ready to serve.

      Nutrition: Calories: 50, Fiber: 0g, Fat: 1g, Sugar: 9g, Carbs: 10g, Protein: 1g

      TASTY TOFU BREAKFAST

      TOTAL TIME: 17 MINUTES      SERVES: 4

      Ingredients:

      2 teaspoons of vinegar

      1 bunch of chopped kale leaves

      ¼ cup of chopped almonds

      3-ounces of baked and cubed tofu

      1 teaspoon of paprika

      1 thinly sliced leek cut lengthwise into halves

      ½ cup of water

      1 tablespoon of olive oil

      1 pinch of cayenne pepper

      Salt

      Instructions:

      Set sauté mode on the instant pot and pour in oil. Allow to heat up.

      Add in the leeks and stir. Sauté for 5 minutes.

      Add in the paprika and then stir. Allow cooking for a minute.

      Add in kale, water, cayenne and salt. Close the instant pot and cook for 2 minutes set at high.

      Quick release after cooking and add in vinegar and tofu. If desired, add in some more salt then stir.

      Transfer to serving plates and top with almonds.

      Nutrition: calories: 170, Fat: 12g, Carbs: 18g, Fiber: 7g, Protein: 16g

      FRENCH TOAST

      TOTAL COOK TIME: 40 MINUTES      Serves: 6

      Ingredients:

      Orange Sauce:

      ¼ teaspoon of ground cinnamon

      ¼ cup of orange juice

      ½ cup of sugar

      2 cups of cranberries

      1 pinch of salt

      For Toast:

      ½ cup of sugar

      Enjoying the preview?
      Page 1 of 1