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Keto Diet For Beginners: Instant Pot Cookbook 90 Day Ketogenic Diet Weight Loss Plan
Keto Diet For Beginners: Instant Pot Cookbook 90 Day Ketogenic Diet Weight Loss Plan
Keto Diet For Beginners: Instant Pot Cookbook 90 Day Ketogenic Diet Weight Loss Plan
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Keto Diet For Beginners: Instant Pot Cookbook 90 Day Ketogenic Diet Weight Loss Plan

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ALL YOU NEED TO LOSE WEIGHT IN 90 DAYS!!!
Are you tired of feeling frustrated and overweight? Suzy Susson shares with you her secret weight loss success recipes and meal plan to easily lose weight the ketogenic way. This all-encompassing book gives you all you need to make little changes with very huge results over the next 90 days. Equipping you with 90 days meal plan which includes breakfast, lunch and dinner as well as Instant pot and Keto 101. This book is the key you need to start and remain with ketogenic diets.
This book includes:
A 90-Day Meal Plan easing your ketogenic diet transition with breakfast, lunch and dinner.
Over 100 Recipes complete with varieties of recipes including breakfast, desserts, vegan, etc.
Introduction to Ketogenic diet and Instant pot with what you need to know about the ketogenic lifestyle.
The recipes include: Brussels Sprout Hash, Egg Casserole, Omelets, Chicken Soup, Cabbage Beef Soup, Sweet Potato, Sliced Mushrooms, Salmon Steak, Sardines, Chicken Roulade, Vegan Patties, etc.

LanguageEnglish
PublisherDavid Johnson
Release dateOct 17, 2018
ISBN9781386672975
Keto Diet For Beginners: Instant Pot Cookbook 90 Day Ketogenic Diet Weight Loss Plan

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    Book preview

    Keto Diet For Beginners - Suzy Susson

    PLAN

    COPYRIGHT

    All rights reserved. This book may not be reproduced, transmitted by any means without the explicit permission of the copyright owner.

    SUZY SUSSON © 2018

    TABLE OF CONTENT

    COPYRIGHT

    TABLE OF CONTENT

    INTRODUCTION

    KETO IN BRIEF

    MACRONUTRIENTS

    THE APPROPRIATE MACROS FOR YOU

    NUTRITION GUIDING PRINCIPLES

    PRESSURE COOKER

    KNOW YOUR INSTANT POT SETTINGS

    PART 2

    BREAKFAST

    EGG CASSEROLE WITH BELL PEPPERS

    BRUSSELS SPROUTS HASH

    ALMOND AND CHIA BREAKFAST

    STRAWBERRIES AND COCONUT BREAKFAST

    EGG CASSEROLE

    CAULIFLOWER BREAKFAST CASSEROLE

    COCONUT MILK AND GRILLED TOAST

    INSTANT POT OMELET

    BOILED EGGS

    SNACKS AND APPETIZERS

    CRISPY POTATO STICKS

    SPINACH DIP

    KETO MEATBALLS

    KETO BUFFALO CHICKEN BALLS

    CHICKEN ROULADE

    DEVILED EGGS

    BRULEE EGGS

    SWEET RIBS

    SHREDDED CHICKEN IN LETTUCE CUPS

    KETO CHICKEN WINGS

    CHICKEN MEDALLIONS

    ARTICHOKE

    HARD BOILED EGGS

    CAULIFLOWER POPCORN

    PUMPKIN HUMUS

    BACON ASPARAGUS WRAPS

    ROSEMARY CHOPPED SWEET POTATO

    SWEET PEPPER WITH HERBED OIL

    CHICKEN WINGS

    BACON SQUASH CUBES

    SOUPS

    BROCCOLI SOUP

    BROCCOLI BACON AND SOUP

    SWISS CHARD SOUP

    CABBAGE BEEF SOUP

    CHICKEN SOUP

    CELERIAC AND LEEK SOUP

    BEEF AND CABBAGE SOUP

    THAI COCONUT SOUP

    ASPARAGUS SOUP

    CHICKEN SOUP WITH KALE

    SIDE DISHES

    SESAME ASPARAGUS

    DELICIOUS SQUASH

    SWEET ONION PETALS

    INSTANT POT FENNEL

    TENDER BRUSSEL SPROUTS

    STEWED KALE

    SWEET POTATO SLICES

    SOFT BABY CARROTS

    SPAGHETTI SQUASH

    MILKY SLICED MUSHROOMS

    CHOPPED TURNIP

    CAULIFLOWER IN CHICKEN BULLION

    BAKED GARLIC POTATO

    MASHED POTATO

    PAPRIKA SPAGHETTI SQUASH

    VEGETABLE STEW

    SHREDDED CABBAGE

    EASY TACO DIP

    CORNED BEEF AND CABBAGE

    BEEF CURRY

    STROGANOFF

    KOREAN-STYLE GALBIJJIM

    BRAISED BEEF BRISKET

    BO SSAM-STYLE PORK

    PORK SAAG

    PORK CARNITAS

    SAUSAGE AND KALE

    CARNE ADOVADA

    TURKISH KEBAB GYROS

    CARNE GUISADA

    3-2-2-1 TEXAS CHILI

    SPICY BASIL-BEEF BOWLS

    ROPA VIEJA

    PULLED BEEF

    SPINACH LAMB RACK

    PULLED PORK

    POULTRY, FISH AND SEAFOOD

    CURRIED TURKEY

    CHICKEN BALLS

    CHICKEN BULLION

    FRAGRANT CHICKEN FILLETS

    SHREDDED CHICKEN

    ROSEMARY WHOLE CHICKEN

    FAST CHICKEN DRUMSTICKS

    KETO TURKEY

    CHOPPED CHICKEN

    TURKEY CHILI

    STEWED CHICKEN

    LEMONGRASS CHICKEN

    STUFFED CHICKEN ROLL

    PEPPER CHICKEN WINGS

    CHICKEN STRIPS

    TOMATO TURKEY

    CHOPPED CHICKEN CUTLETS

    CHICKEN TENDERS

    PULLED CHICKEN

    GARLIC CHICKEN PIECES

    CHICKEN PHO

    SPICY TURKEY CUBES

    HONEY TURKEY BREAST

    PAPRIKA CHICKEN

    KETO CHICKEN THIGH

    CHICKEN SHAWARMA

    CHICKEN TIKKA MASALA

    MEXICAN STYLE CHICKEN WITH RED SALSA

    NOW AND LATER BUTTER CHICKEN

    DAN DAN-SYLE CHICKEN

    SAVORY SHRIMP WITH TOMATOES AND FETA

    EASY LOBSTER BISQUE

    CREAMY SHRIMP SCAMPI

    CHINESE-STYLE STEAMED GINGER SCALLION FISH

    SESAME-GINGER CHICKEN

    CHICKEN BRATWURST MEATBALLS WITH CABBAGE

    WEST AFRICAN PEANUT STEW

    SWEET AND SPICY CHICKEN TINGA

    THAI GREEN CURRY

    CHICKEN VINDALOO

    FISH CAKES

    SHREDDED SALMON

    SALMON CHOWDER

    FISH CASSEROLE

    COCONUT MILK SQUID

    DELICIOUS OCTOPUS

    CRAB CAKE

    OYSTER STEW

    CLAMS STEW

    SEAFOOD SOUP

    CATFISH BITES

    EASY CLAMS

    OCTOPUS CASSEROLE WITH CAULIFLOWER

    PAPRIKA TROUT

    STUFFED SALMON

    KETO SHRIMPS

    SEAFOOD STEW

    SALMON KEBAB

    CILANTRO SHRIMPS

    VEGAN RECIPES

    ROASTED BRUSSELS SPROUTS AND PECAN

    ROASTED ASPARAGUS WITH RED BELL PEPPERS

    BOK CHOY

    SAUTEED KALE

    CABBAGE WITH COCONUT CREAM SAUCE

    GARLIC ZUCCHINI

    VEGAN SESAME TOFU AND EGGPLANTS

    ARTICHOKE HEARTS

    VEGAN KETO PORRIDGE

    VEGETARIAN COCONUT CURRY

    VEGAN MASHED POTATOES

    CAULIFLOWER SOUFFLE

    SPAGHETTI SQUASH

    FAUX CAULIFLOWER MASH

    BRUSSELS SPROUT

    VEGAN PATTIES

    STEAMED ARTICHOKE

    EGGPLANT LASAGNA

    FRAGRANT ZUCCHINI MIX

    DESSERT

    ALMOND CARROT CAKE

    COCONUT-ALMOND CAKE

    THAI COCONUT PANDAN CUSTARD

    PUMPKIN PIE PUDDING

    KETO CHEESECAKE

    LEMON RICOTTA CHEESECAKE

    INDIAN ZUCCHINI KHEER

    DARK CHOCOLATE CAKE

    COBBLER

    SLICED PUMPKIN WITH HONEY

    FLAX SEEDS COOKIES

    CHIP COOKIES

    CARROT BITES

    MUFFINS

    PISTACHIOS BARS

    KETO BROWNIE CAKE

    PUMPKIN CUBES

    COCONUT MUFFINS

    KETO APPLESAUCE

    ALMOND COOKIE

    PEACH HALVES WITH HONEY

    HOT SWEET PANCAKE

    SWEET ZUCCHINI BARS

    PIE

    CHOCOLATE MOUSSE

    BACON COOKIES

    AVOCADO COOKIE

    SOFT CINNAMON RASPBERRIES

    WEIGHT LOSS PLAN

    WEEK 1

    WEEK 2

    WEEK 3

    WEEK 4

    WEEK 5

    WEEK 6

    WEEK 7

    WEEK 8

    WEEK 9

    WEEK 10

    WEEK 11

    WEEK 12

    INTRODUCTION

    The ketogenic diet plan is an excellent way of life that I have actualized with many clients. In any case, one complaint I get of the diet is its lack of variety. Everybody savors bacon and eggs at first, yet after some time people can encounter food fatigue. This diet book is here to change that, giving you unlimited flavor varieties to guarantee that you make the best utilization of your instant pot cooker to keep keto interesting and exciting.

    A lot of people do not know the simple mechanism of weight loss and the principle behind it. This singular knowledge is all you need to arm yourself with. The simple thing is this, you are either releasing insulin or not and when you are it means you are not burning the right amount of fat. This is it. Now knowing this, all you have to do is keep your insulin levels low by dieting properly. How do you achieve this you may ask?

    Increased Protein intake causes an increase in insulin so you best reduce your Protein intake.

    Fat does not cause the release of insulin and as such, you take more of it.

    Carbs cause an increase in insulin levels and as such you take less of it.

    Fasting intermittently paired with ketogenic dieting brings great result in your pursuit of lower insulin levels.

    KETO IN BRIEF

    I'm guessing this book isn't your first experience with keto, yet it's great to establish standards and understand the basics from the beginning. The ketogenic diet is a high-fat, medium protein, low-carb style of eating used to accomplish ketosis. For an ideal ketogenic diet, abstain from grains, sugars, and refined vegetable oils and only eat meat and fish from known quality source, healthy fat sources and nutrient dense vegetables. The breakdown of macronutrients is usually 15 to 30% protein, 65 to 75% fat and 5 to 10% carbohydrates. The essence of this is to switch the switch the metabolic pathway to fat burning rather than sugar burning. This simply means that the liver will convert fatty acids to ketones rather than carbohydrate to glucose for fuel. These ketones will be the bodies primary fuel source. This eating style has a lot of benefits including better body composition, improved brain function, decreased inflammation, and increased energy.

    The genesis of Keto is in the term Ketogenesis which occurs when your body burns down fat in the absence of Glucose to produce energy. This is a metabolic process. Chemical molecules called Ketones seen in the bloodstream after ketosis are produced in the liver after the fat has been burned. They serve as fuel to the brain, tissues and muscles. The principle behind Ketogenic dieting is to reduce carbohydrate intake which contains glucose to induce Ketogenesis so the body turns to burn fat in the absence of Glucose. One might be tempted to assume this is what sustained humans thousands of years ago when there probably was no carbohydrate intake for a long stretch of time.

    MACRONUTRIENTS

    Keto diet is low carb, high fat and moderate Protein plan. It is very precise and entails careful balancing on a daily basis. This is because reaching Ketosis does not just have to do with cutting your carb intake. 

    Calories from fat should be 60 – 75 percent

    Calories from Protein should be 15 – 30 percent

    Calories from carbs should be 5 – 10 percent

    This should be your daily target proportion. Even if you do not get it exactly, you should get something close.

    THE APPROPRIATE MACROS FOR YOU

    Using an online keto calculator could be very helpful in calculating your dietary needs as individuals vary due to the difference in height, weight, body fat percentage and exercise levels. This calculator is very helpful in keeping you in the right state of ketosis. Your intake of more Carbs than is required will cause you not to undergo ketosis and you do want your body to be in ketosis state to get your desired effect. The reason carbohydrate should be kept low is because it contains glucose which is the body’s primary fuel source and if its readily available, the body will not burn fat and ketosis will not occur.

    LOW CARB FOOD

    We will be taking note of our carbs source in addition to keeping it low. We will make use of net carbs which is the total grams of carbs subtracted from the total grams of Fiber. This will help us determine the right amount of carbs your body requires.

    I have ensured that the total carbs in this recipe book will be under 12 net carbs for each serving and from food sources with low glycemic index and they include:

    Coconut oil

    Berries

    Avocado

    Onions, garlic, leeks, ginger

    Nuts (peanut butter, walnuts, almond flour, cashews)

    High-fat dairy

    Cruciferous vegetables

    Dark leafy greens

    NUTRITION GUIDING PRINCIPLES

    Nutrition is not static for everyone and there is a need for an individualized strategy to match varying genetic makeup of individuals. It is important to set goals and work towards the actualization of these set goals through special ketogenic dieting.

    Here are a few tips to guide you through;

    EAT NUTRITIOUS FOOD

    Keto does not always mean healthy. Being in a ketosis state does not imply consuming nutrient-dense food. I would not advise you go for processed food all the time but rather eat food from quality source rather than one that came out of a box. With this, you are

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