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    On a Stick Cookbook: 50 Simple, Fun Recipes for the Campfire
    On a Stick Cookbook: 50 Simple, Fun Recipes for the Campfire
    On a Stick Cookbook: 50 Simple, Fun Recipes for the Campfire
    Ebook82 pages14 minutes

    On a Stick Cookbook: 50 Simple, Fun Recipes for the Campfire

    By Julia Rutland

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    About this ebook

    Make Cooking Even More Fun and Delicious

    If you’ve ever been camping—or sampled the cuisine at your local fair—then you know that food is best when served on a stick! Corn dogs, chicken skewers, and roasted marshmallows spring to mind, but the possibilities are endless. You can create and serve anything from bacon-wrapped mozzarella to fajitas to chocolate-strawberry waffle balls without need for a plate or utensils. On a Stick Cookbook, by Julia Rutland, features 50 recipes to please any fan of flamed foods. The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every recipe is a crowd-pleaser! With this simple and quirky cookbook as your guide, you’ll gather family and friends around the fire and have as much fun preparing the meal as you will eating it! On a Stick Cookbook is exactly what you need to turn your next camping trip or backyard barbecue into a festival of fun! Plus, it’s low price makes it easy to send your guests home with a copy of their own.

    LanguageEnglish
    PublisherAdventure Publications
    Release dateJun 11, 2019
    ISBN9781591938224
    On a Stick Cookbook: 50 Simple, Fun Recipes for the Campfire
    Author

    Julia Rutland

    Julia Rutland is a Washington, DC-area writer and recipe developer whose work appears regularly in publications and websites such as Southern Living, Coastal Living, and Weight Watchers books. She is the author of Discover Dinnertime, The Campfire Foodie Cookbook, On a Stick, Blueberries, Squash, Foil Pack Dinners, Apples, 101 Lasagnas & Other Layered Casseroles, Tomatoes, and Honey. Julia lives in the Washington, DC, wine country town of Hillsboro, Virginia, with her husband, two daughters, and many furred and feathered friends.

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      Book preview

      On a Stick Cookbook - Julia Rutland

      Cooking on a Stick

      Campfire cooking purists use a slender branch to hold food over hot coals. This old-school method is charming and creates a fun activity as your family and friends search for the ideal cooking sticks. Choose a branch or stick long enough to reach the fire. The stick should be sturdy enough to hold food without breaking, yet slim enough that food can easily slide on. Green wood will be more resistant to catching fire than old, dry sticks. Whittle the end of the stick into a point with a pocket knife.

      While branches are authentic, metal and wood skewers make campfire cooking easy and convenient.

      Some recipes require a longer cooking time over the fire, and you may not want to hold a heavy skewer or stand near the heat for more than a few minutes. To give yourself a break, here are few techniques to try.

      Use very long skewers, and prop them up against the rocks that form the perimeter of the fire ring.

      Place skewers on a grill grate over the fire; turn as needed.

      Use long barbecue tongs to hold the skewer; this will lengthen the distance between your hand and the fire.

      Tips for Campfire Cooking

      Cooking over an open wood fire is the ultimate experience.

      Only make a campfire where it’s allowed and always be aware of burn restrictions in your area, especially in areas where forest fires are a risk. If possible, use an established fire pit. If creating your own, look for a large, flat rock or a layer of sand as a base, making sure roots and leaves are well out of the way to prevent errant fires. Avoid overhanging branches. Pile rocks around the outside as a windbreak and to contain flames and

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