Rating: 4 out of 5 stars
4/5
Unavailable
Unavailable
Unavailable
Ebook365 pages3 hours
Lavash: The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia
By Kate Leahy, Ara Zada and John Lee
Rating: 0 out of 5 stars
()
Currently unavailable
Currently unavailable
About this ebook
An ode to Armenian food and culture, and the UNESCO-recognized bread of Armenia, Lavash.
This cookbook not only reveals how to make the ubiquitous and doable flatbread lavash, the UNESCO-recognized bread of Armenia, but also shares 60+ recipes of what to eat with it, from soups and salads to hearty stews paired with lots of fresh herbs. Stunning photography and essays provide an insider's look at Armenia, a small but fascinating country comprising dramatic mountains, sun-drenched fields, and welcoming people. With influences from the Middle East and the Mediterranean as well as from Russia, the food of Armenia is the next cuisine to explore for people who want to dig deeper into the traditions formed at the crossroads between the East and West.
Fans of cookbook best sellers like Yotam Ottolenghi's Jerusalem and Ottolenghi will love exploring the Mediterranean, Middle Eastern, and Russian influences in Lavash.
• For both armchair travelers and home cooks, this recipe book is as enticing in the reading as its recipes are to the palate
• With growing interest in fermentation and the medical benefits of a Mediterranean diet, Armenian food offers a new take on healthy cookbooks and cooking.
This cookbook not only reveals how to make the ubiquitous and doable flatbread lavash, the UNESCO-recognized bread of Armenia, but also shares 60+ recipes of what to eat with it, from soups and salads to hearty stews paired with lots of fresh herbs. Stunning photography and essays provide an insider's look at Armenia, a small but fascinating country comprising dramatic mountains, sun-drenched fields, and welcoming people. With influences from the Middle East and the Mediterranean as well as from Russia, the food of Armenia is the next cuisine to explore for people who want to dig deeper into the traditions formed at the crossroads between the East and West.
Fans of cookbook best sellers like Yotam Ottolenghi's Jerusalem and Ottolenghi will love exploring the Mediterranean, Middle Eastern, and Russian influences in Lavash.
• For both armchair travelers and home cooks, this recipe book is as enticing in the reading as its recipes are to the palate
• With growing interest in fermentation and the medical benefits of a Mediterranean diet, Armenian food offers a new take on healthy cookbooks and cooking.
Unavailable
Related to Lavash
Related ebooks
The Legendary Cuisine of Persia Season: Big Flavors, Beautiful Food Rating: 4 out of 5 stars4/5Middle Eastern Cookery Rating: 5 out of 5 stars5/5The Glorious Vegetables of Italy Rating: 3 out of 5 stars3/5Ruffage: A Practical Guide to Vegetables Rating: 5 out of 5 stars5/5Israeli Soul: Easy, Essential, Delicious Rating: 3 out of 5 stars3/5The Lebanese Heritage Cookbook Rating: 0 out of 5 stars0 ratingsSweet Potatoes: a Savor the South cookbook Rating: 4 out of 5 stars4/5Bountiful: Recipes Inspired by Our Garden Rating: 4 out of 5 stars4/5Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland Rating: 0 out of 5 stars0 ratingsExotic Table: Flavors, inspiration, and recipes from around the world--to your kitchen Rating: 4 out of 5 stars4/5Crêpes: 50 Savory and Sweet Recipes Rating: 4 out of 5 stars4/5Julie Taboulie's Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking Rating: 4 out of 5 stars4/5The Tahini Table: Go Beyond Hummus with 100 Recipes for Every Meal Rating: 0 out of 5 stars0 ratingsBar Tartine: Techniques & Recipes Rating: 4 out of 5 stars4/5Modern Jewish Cooking: Recipes & Customs for Today's Kitchen Rating: 4 out of 5 stars4/5American Sfoglino: A Master Class in Handmade Pasta Rating: 5 out of 5 stars5/5Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories Rating: 4 out of 5 stars4/5Zingerman's Bakehouse Rating: 4 out of 5 stars4/5The Artisan Jewish Deli at Home (PagePerfect NOOK Book) Rating: 5 out of 5 stars5/5New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup Rating: 4 out of 5 stars4/5Gjelina: Cooking from Venice, California Rating: 4 out of 5 stars4/5Southern Biscuits Rating: 4 out of 5 stars4/5No Need to Knead: Handmade Artisan Breads in 90 Minutes Rating: 5 out of 5 stars5/5Bottom of the Pot: Persian Recipes and Stories Rating: 5 out of 5 stars5/5Dolci: Italy's Sweets Rating: 3 out of 5 stars3/5Nathalie Dupree's Favorite Stories & Recipes Rating: 4 out of 5 stars4/5The Yogurt Cookbook Rating: 4 out of 5 stars4/5Easy Soups from Scratch with Quick Breads to Match: 70 Recipes to Pair and Share Rating: 0 out of 5 stars0 ratingsSaveur: Soups and Stews Rating: 4 out of 5 stars4/5
Baking For You
Baking Sourdough Bread: Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads Rating: 4 out of 5 stars4/5Air Fryer Cookbook for beginners: Extremely Easy Recipes to Fry, Grill, Roast and Bake, with Your Air Fryer Rating: 5 out of 5 stars5/5The Baking Bible Rating: 4 out of 5 stars4/5The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery Rating: 4 out of 5 stars4/5Flour: A Baker's Collection of Spectacular Recipes Rating: 5 out of 5 stars5/5100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More Rating: 5 out of 5 stars5/5Keto Bread: From Bagels and Buns to Crusts and Muffins, 100 Low-Carb, Keto-Friendly Breads for Every Meal Rating: 0 out of 5 stars0 ratingsThe New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Rating: 5 out of 5 stars5/5The Cake Bible Rating: 4 out of 5 stars4/5Weeknight Baking: Recipes to Fit Your Schedule Rating: 4 out of 5 stars4/5Home Baked: More Than 150 Recipes for Sweet and Savory Goodies Rating: 5 out of 5 stars5/5Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries Rating: 5 out of 5 stars5/5The Ultimate Baking for One Cookbook: 175 Super Easy Recipes Made Just for You Rating: 5 out of 5 stars5/5Betty Crocker Cookbook, 12th Edition: Everything You Need to Know to Cook from Scratch Rating: 4 out of 5 stars4/5Simply Sensational Cookies: Bright Fresh Flowers, Natural Colors & Easy, Streamlined Techniques Rating: 4 out of 5 stars4/5Tartine Bread Rating: 4 out of 5 stars4/5The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa To Rating: 4 out of 5 stars4/5No Need to Knead: Handmade Artisan Breads in 90 Minutes Rating: 5 out of 5 stars5/5Muffins and Biscuits: 50 Recipes to Start Your Day with a Smile Rating: 3 out of 5 stars3/5Sweet Bean Paste: The International Bestseller Rating: 4 out of 5 stars4/5Betty Crocker Halloween Cookbook Rating: 0 out of 5 stars0 ratingsHungry Girl Simply 6: All-Natural Recipes with 6 Ingredients or Less Rating: 5 out of 5 stars5/5Tartine: Revised Edition: A Classic Revisited Rating: 5 out of 5 stars5/5Sheet Pan: Delicious Recipes for Hands-Off Meals Rating: 4 out of 5 stars4/5Favorite Cookies: More Than 40 Recipes for Iconic Treats Rating: 4 out of 5 stars4/5Baking Favorites: 100 Sweet and Savory Recipes from Our Test Kitchen Rating: 4 out of 5 stars4/5DIY Sourdough: The Beginner's Guide to Crafting Starters, Bread, Snacks, and More Rating: 5 out of 5 stars5/5The Big Book of Bread Rating: 5 out of 5 stars5/5
Related podcast episodes
Samin Nosrat: My life in five dishes: The Netflix star and best-selling author rising to the top of the culinary world 100% found this document usefulYotam Ottolenghi 0% found this document usefulMSG, Korean Food, and Cultural Appropriation | The Dave Chang Show 0% found this document useful27: Yotam Ottolenghi 0% found this document useful154: The Woks of Life 0% found this document useful25: Jeremiah Stone & Fabian Von Hauske 0% found this document useful62: Why Not . . . Simplify Your Choices: 17 Simple "One and Done" Daily Decisions 0% found this document usefulChef Will Goldfarb: A Conversation From Room 4 Dessert in Ubud Bali 0% found this document useful8: Alon Shaya 100% found this document useful
Related articles
Flavours Of Falastin Inside OutArticle
Flavours Of Falastin
Jun 11, 2020
7 min readShare The Love Olive MagazineArticle
Share The Love
Apr 21, 2022
5 min readSandra Leong’s Singaporean Nasi Lemak BBC Good Food MagazineArticle
Sandra Leong’s Singaporean Nasi Lemak
Aug 26, 2021
4 min readRestaurant News Gourmet TravellerArticle
Restaurant News
Jan 23, 2022
3 min readAll Hail The Queen Of Cake The Christian Science MonitorArticle
All Hail The Queen Of Cake
May 13, 2019
Maida Heatter’s cookbook is a keeper thanks to the decadent recipes, including zingy gingerful biscotti and ethereal orange puff cake.
2 min readRas Plant Based VegNews MagazineArticle
Ras Plant Based
Dec 25, 2020
Ethiopians have a talent for transforming vegetables, and Ras proves it. The team creates dishes that are humble and comforting, yet robust and complex—simmering, stewing, and spiking with aromatic herbs and spices like cardamom, fenugreek, cinnamon,
1 min readCome And Get It! The Australian Women’s Weekly FoodArticle
Come And Get It!
Aug 2, 2021
3 min readAnchovies DishArticle
Anchovies
May 6, 2023
1 min readNordic Ware's 75th Anniversary Bundt Pan Bake from ScratchArticle
Nordic Ware's 75th Anniversary Bundt Pan
Mar 23, 2021
4 min readFocus on FERMENTING Woman & HomeArticle
Focus on FERMENTING
Jul 2, 2020
1 min readPie Crust 101: Tips and Tricks for Taking Your Crust to the Next Level Los Angeles TimesArticle
Pie Crust 101: Tips and Tricks for Taking Your Crust to the Next Level
Oct 16, 2017
10 min readCherry & Almond Muffins Baking HeavenArticle
Cherry & Almond Muffins
Jun 3, 2021
1 min readEat Palestine Woolworths TASTEArticle
Eat Palestine
Mar 23, 2020
10 min readBurger Town The RakeArticle
Burger Town
Oct 12, 2018
7 min readKimchi Recipe Grow to EatArticle
Kimchi Recipe
Mar 2, 2020
1 min readGooey Butter Bars Cook's CountryArticle
Gooey Butter Bars
Nov 6, 2018
3 min readA Fresh Look at Crepes Cook's IllustratedArticle
A Fresh Look at Crepes
Feb 11, 2020
6 min readSweet Potatoes Taste of the SouthArticle
Sweet Potatoes
Oct 6, 2020
4 min readIn New Cookbook, Acclaimed Indian Restaurant Finally Spills Its Secrets NPRArticle
In New Cookbook, Acclaimed Indian Restaurant Finally Spills Its Secrets
Oct 18, 2017
3 min readOff the menu NIGELLA’S WASTING AWAY Woman's Day Magazine NZArticle
Off the menu NIGELLA’S WASTING AWAY
Feb 9, 2020
4 min readCarne Asada, Hold The Meat: Why Latinos Are Embracing Vegan-Mexican Cuisine NPRArticle
Carne Asada, Hold The Meat: Why Latinos Are Embracing Vegan-Mexican Cuisine
Jul 19, 2018
5 min readA Table to Share Gourmet TravellerArticle
A Table to Share
Nov 27, 2022
9 min readLaila Gohar Vogue AustraliaArticle
Laila Gohar
Aug 2, 2020
1. AN EVERLASTING MEAL: COOKING WITH ECONOMY AND GRACE (SIMON & SCHUSTER, 2012) BY TAMAR ADLER “This is definitely in my top three books. Tamar Adler is a great writer. I also really identify with her cooking approach, and especially her views on fo
1 min readWinner Winner DishArticle
Winner Winner
Jul 23, 2022
3 min read10 Baking Blogs To Follow Bake from ScratchArticle
10 Baking Blogs To Follow
Aug 13, 2019
9 min readHot Potato deliciousArticle
Hot Potato
Apr 20, 2022
5 min readCédric Grolet: France’s Pâtisserie Prodigy Bake from ScratchArticle
Cédric Grolet: France’s Pâtisserie Prodigy
Aug 13, 2019
6 min readTastes Of FLORENCE Italia magazineArticle
Tastes Of FLORENCE
Mar 12, 2020
Of course, Italian cuisine is well known for its diversity, but what is perhaps less known is that the region of Tuscany is the same. Within each of its provinces, there are marked differences of style, method and flavour. And nowhere are these diffe
5 min readFor The Love Of Pierogi Cuisine at homeArticle
For The Love Of Pierogi
Oct 25, 2022
7 min readSomething For The Weekend PlantBased MagazineArticle
Something For The Weekend
Jun 16, 2022
21 min read
Reviews for Lavash
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews