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Simple Sous Vide: 200 Modern Recipes Made Easy
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About this ebook
Easy no-fuss recipes to make delicious sous vide dishes at home
Sous vide is the hottest new kitchen technique, with immersion circulators selling for as little as $65 at Home Depot. Once the exclusive domain of high-end chefs, sous vide is now accessible to any home cook with a desire for perfectly cooked, scientifically calibrated cuisine.
Most of the sous vide books on the cookbook shelf are very high-end, with complicated recipes using obscure ingredients. Simple Sous Vide offers 200 recipes for meals home cooks will actually want to make, like BBQ-Style Pulled Pork, Garlic-Herb Strip Steak, and Glazed Rainbow Carrots, using common ingredients found in any supermarket.
Author
Jason Logsdon
JASON LOGSDON is a passionate home cook who loves to try new things, exploring everything from sous vide and whipping siphons to blow torches, foams, spheres and infusions. He has published several cookbooks, including Simple Sous Vide and Amazing Food Made Easy: Healthy Sous Vide.
Read more from Jason Logsdon
Modernist Cooking Made Easy: Getting Started The Instant Pot® Ultimate Sous Vide Cookbook: 100 No-Pressure Recipes for Perfect Meals Every Time Rating: 3 out of 5 stars3/5Modernist Cooking Made Easy: The Whipping Siphon Rating: 5 out of 5 stars5/5Beginning Sous Vide Rating: 4 out of 5 stars4/5Amazing Food Made Easy: Exploring Sous Vide Rating: 0 out of 5 stars0 ratingsAmazing Food Made Easy: Healthy Sous Vide Rating: 0 out of 5 stars0 ratingsSous Vide Grilling Rating: 3 out of 5 stars3/5Sous Vide: Help for the Busy Cook Rating: 3 out of 5 stars3/5
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Simple Sous Vide - Jason Logsdon
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