What does it mean to truly be prepared? Can you be — for the bigger moments in life? In this episode, you'll hear how all kinds of people get ready. Novelist Jay McInerney talks to legendary filmmaker and wine maker Francis Ford Coppola at his historic vineyard in Napa Valley; Eden Grinshpan finds out ramen master Ivan Orkin is preparing for his next culinary gamble; Griffin Dunne gets a donut-cooking lesson --on US Coast Guard ship; and Pakistani-American banker Umber Ahmad launches into the competitive world of international bakeries. Plus a 'ghost in the machine' and some pre-schoolers, too!