31 min listen
Episode 3: Melissa Clark
FromTHE FOOD SEEN
ratings:
Length:
32 minutes
Released:
Jun 8, 2010
Format:
Podcast episode
Description
This week on The Food Seen Michael spoke to Melissa Clark, author of eighteen cookbooks including Chef Interrupted. Tune in to hear Melissa on the slow and low mentality, and to learn what dishes are defining Brooklyn.
Released:
Jun 8, 2010
Format:
Podcast episode
Titles in the series (100)
Episode 7: Jason Wright & Emilie Baltz: This week on The Food Seen Michael sat down with Jason Wright and Emilie Baltz of Fork and Design, a NYC design firm specializing in complete graphic design and visual solutions for restaurants and boutique eateries. The duo spoke about what it means to d by THE FOOD SEEN