30 min listen
Episode 117: Adam Roberts: The Amateur Gourmet
FromTHE FOOD SEEN
ratings:
Length:
38 minutes
Released:
Sep 25, 2012
Format:
Podcast episode
Description
On todays THE FOOD SEEN, the man once known as The Amateur Gourmet, Adam Roberts, goes pro, learning Secrets Of The Best Chefs, and writes a cookbook therewith, sharing all the tips, techniques, and tricks of the trade. From chefs like Hugh Acheson, Alice Waters, Roy Choi, Nancy Silverton, Lidia Bastianich, Melissa Clark, Harold Dieterle, Anita Lo, Sara Moulton, Jose Andres, hear how Adam learned to properly dress a salad, bake a no-fail piecrust, make light and airy pasta, stir-fry in a wok, improve his knife skills, eliminate wasteful food practices, and even create a recipe of his own... This episode has been sponsored by Susty Party. Having an audience helps a lot when you cook... When its for more than one person, you can justify it. When the food media started to notice me and embrace me, thats when things changed for me. Up until this point, I was just this wacky and weird kid making food disasters in my kitchen! Everyone I cooked with for the book, I wanted to learn something specific from them. -- Adam Roberts on THE FOOD SEEN
Released:
Sep 25, 2012
Format:
Podcast episode
Titles in the series (100)
Episode 8: Julia Ickes: This week on The Food Seen Michael spoke to Julia Ickes of Design and Construction Resources LLC, a consulting firm that specializes in the design and construction of high-end eating spaces in New York City. Julia described her now seminal work on Momofuk by THE FOOD SEEN