32 min listen
Episode 137: Tara Norvell
FromTHE FOOD SEEN
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Length:
39 minutes
Released:
Mar 5, 2013
Format:
Podcast episode
Description
On todays The Food Seen, we meet Tara Norvell. A daughter of Spanish and Southern descent, worked her way through the Manhattan fashion scene, into a London cuisine diploma, and back to NYC into the BACK OF THE HOUSE of Robertas as a sous chef. What does her future hold? A possible venture into a ramen business? Setting up stagés in Spain? Wherever it leads her, shes certainly worth following. This program was sponsored by Cain Vineyard and Winery. My mom cooked every single night - we never ever went out to dinner. Home cooked meals were all we ever knew. [03:00] The quality of life in London is way better in New York. No matter what industry youre in, youre treated better. New York is a sink or swim type of city. [24:00] --Tara Norvell on The Food Seen
Released:
Mar 5, 2013
Format:
Podcast episode
Titles in the series (100)
Episode 11: Michael Laiskonis & Francis Lam: Today on The Food Seen, Michael sits down with Michael Laiskonis, executive pastry chef at Le Bernardin. The two talk about the art of dessert and the various artistic approaches to discussing it. Then, Salon.coms Francis Lam calls in to discuss the chall by THE FOOD SEEN