29 min listen
Episode 281: Alison Roman
FromTHE FOOD SEEN
ratings:
Length:
30 minutes
Released:
Jun 7, 2016
Format:
Podcast episode
Description
On today's episode of THE FOOD SEEN, former pastry chef and Momofuku milk maid, Alison Roman, brought her creative talents to the test kitchens of Bon Appétit, nurturing her innate ability for developing stunning beautiful (and delicious) recipes, eventually becoming Senior Food Editor. Following a Short Stack Editions about Lemons (with a lemon coconut tea cake that's a must add to anyone's repertoire), and time working for BuzzFeed Food, Alison is now writing her first, of two, cookbooks; DINING IN, is due out in Fall 2017. Until then, at least we have boozy popsicles to tide us over, via Alison's appearance on Rachael Ray (video). Spicy Grapefruit Margarita Pops anyone?
Released:
Jun 7, 2016
Format:
Podcast episode
Titles in the series (100)
Episode 10: Nathalie Smith & Eugenia Bone: This week on The Food Seen Michael spoke to Nathalie Smith of Global Table and Eugenia Bone of the Denver Posts Well Preserved Blog. Nathalie explained how she turned a career in fashion (and a hunch that French ceramics were going to be all the rage) int by THE FOOD SEEN