33 min listen
Episode 140: Erin’s Story & No Goat Left Behind
FromThe Farm Report
ratings:
Length:
37 minutes
Released:
Sep 27, 2012
Format:
Podcast episode
Description
Welcome to a very special episode of The Farm Report. This week, Erin Fairbanks is recounting the events that led her to Heritage Foods USA and the Heritage Radio Network.org. Hear how Erins college job in Zingermans deli inspired her to pursue a career in food. Hear how Erin went from working in kitchens at Savoy and Gramercy Tavern to organizing a farm camp at Flying Pigs Farm. Later, Erin talks about the No Goat Left Behind program at Heritage Foods USA, and what it means for small dairy producers and goats alike! Learn about the mystery of the commodity market, and why so much goat meat is imported to the United States. Finally, Erin talks celery root and squash with Liz Carollo for the GrowNYC Market Update! This episode has been sponsored by The Heritage Meat Shop. One of the things that Im trying to do with this show is to demystify the agriculture process for urban constituents. -- Erin Fairbanks on The Farm Report
Released:
Sep 27, 2012
Format:
Podcast episode
Titles in the series (100)
Episode 2: Craig Good & Chris Wilson: Heritage talks with Craig Good of Good Farm in Olsburg, Kansas and Chris Wilson of Clover Creek Farm of Northeast Tennessee. by The Farm Report