29 min listen
Episode 130: Tart & Sweet: Kelly Geary
FromCutting the Curd
ratings:
Length:
26 minutes
Released:
Mar 29, 2013
Format:
Podcast episode
Description
Canning and preserving has really become a big trend in the food world these days, but how can you take it to the next level? Tune in to this weeks episode of Cutting the Curd as Anne Saxelby chats with Kelly Geary, founder of Sweet Deliverance and author of Tart and Sweet. Tart and Sweet provides a fresh tutorial on small batch canning accompanied by gorgeous photography that looks nothing like the dark and dusty canned food of yesteryear. The cookbook is packed with more than 101 recipes, from blueberry lemongrass syrup to pickled ramps, as well as county fair favorites like canned peaches and bread-and-butter pickles. There are 25 additional recipes for using your jarred goods in delicious and creative ways, from cocktails to cakes. Tune in and hear more tips and techniques for amateurs and pros alike! Also hear about some delicious jam and cheese pairings. This program was sponsored by Academis Opus Cassius. I enjoy experimenting with herbals people arent using often or different flavor combinations. My flavors change super often by what inspires me. [06:00] Im really fond of sweet jams with mild cheeses. [12:30] --Kelly Geary on Cutting the Curd
Released:
Mar 29, 2013
Format:
Podcast episode
Titles in the series (100)
Episode 10: Chris Bradley & Mateo Kehler: Chris Bradley from Gramercy Tavern comes by and talks about his involvement in the cheese community. Also on the show, Mateo Kehler. by Cutting the Curd