38 min listen
LH 26: The Hands-On Home - Interview with Erica Strauss
LH 26: The Hands-On Home - Interview with Erica Strauss
ratings:
Length:
36 minutes
Released:
Oct 2, 2015
Format:
Podcast episode
Description
The Hands-On Home book was just released a few days ago and features DIY cooking and home keeping projects for a more productive home. Host Theresa Loe got a sneak peak at this book and she brings on author/blogger Erica Strauss to share what this book is all about AND ways to better utilize the food that we grow or buy locally. In this episode you learn: Professional chef tips for saving flavor and money, Why you should get creative with food scraps, How just a little kitchen prep can save you at dinner time, How you can win a FREE copy of Erica's book for yourself. As always, you can visit www.LivingHomegrown.com/26 for all the links mentioned, a PDF of the transcript, and information on the Canning Academy (Theresa's online canning course).
Released:
Oct 2, 2015
Format:
Podcast episode
Titles in the series (100)
LH 06: Fermenting Food 101 - Using A Mason Jar: Learn the basics of fermenting food and how to get started. In this episode, host Theresa Loe interviews Karen Diggs - the founder of Kraut Source. She shares how to ferment in small batches using an ordinary mason jar. You learn how... by Living Homegrown Podcast with Theresa Loe