30 min listen
Episode 130: It’s happy hour in the fallout shelter! Well, as happy as a trio of curmudgeons can get…
FromLet's Get Real
Episode 130: It’s happy hour in the fallout shelter! Well, as happy as a trio of curmudgeons can get…
FromLet's Get Real
ratings:
Length:
39 minutes
Released:
Jun 2, 2015
Format:
Podcast episode
Description
This week on Lets Get Real host Erica Wides interviews Sayre Piotrkowski and Collin McDonnell for a conversation all about how foodiness and beer have intertwined. Erica, Sayre, and Collin discuss how, just like the wine industry has evolved since the 70s, beer seems to be on the same track. How do we tell the difference between people who are doing beer the right way, and people who just want to get there piece of a new trend? Who can we really trust in the world of brew? All this week on Lets Get Real. This program was brought to you by Cain Vineyard and Winery. There is a lot of great literature if you want to learn how to brew...unfortunately most of it is faux craft. [14:00] You are being manipulated by the packaging, its telling you what to by...with beer the experience is mitigated by someone like me...thats where the role of the critic or curmudgeon comes in handy. [17:00] -- Sayre Piotrkowski and Collin McDonnell
Released:
Jun 2, 2015
Format:
Podcast episode
Titles in the series (100)
Episode 2: An Inconvenient Food: This week Lets Get Real takes on the convenience of food, such as the redesign of the new ketchup packets for drive-thrus, and how that has resulted in the rise of foodiness. No longer having to forage, hunt, process, cook, smoke, etc. our own food has le by Let's Get Real