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RENÉ REDZEPI, DAVID ZILBER REVEAL THEIR FERMENTATION SECRETS AND MORE: Noma, arguably the most influential restaurant of the 21st century, uses fermentation in a revolutionary way.

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Noma, arguably the most influential restaurant of the 21st century, uses fermentation in a revolutionary way. For the first time on a podcast, the chefs behind this alchemy share the fruits of their years of experimentation, as well as some predictions for the future of food, with host Howie Kahn.

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