25 min listen
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ratings:
Length:
63 minutes
Released:
Mar 13, 2019
Format:
Podcast episode
Description
Interviews with Dr. Paulo Lopes from the Portuguese Cork Association on faults and taints, MW Michael Brajkovich of Kumeu River Wines on reduction, and Champagne Bollinger Deputy Chef de Cave Denis Bunner on oxidation.
Released:
Mar 13, 2019
Format:
Podcast episode
Titles in the series (60)
Remembering Steven Spurrier: In light of Steven Spurrier's passing last week, we are rereleasing this 2018 conversation he had with our interim executive director, Chris Tanghe. We remember Steven as a humble leader in the industry, whose passion and curiosity for the world of... by GuildSomm Podcast