13 min listen
From garden to table
ratings:
Length:
25 minutes
Released:
May 11, 2016
Format:
Podcast episode
Description
Ending world hunger is not the typical 17-year old’s top priority, but Katie Stagliano is not the typical 17-year old! Join us as we learn about the non-profit Katie started to inspire growing vegetable gardens all over the country. Plus, our favorite addicting Italian soup chock full of vegetables, and a few tips on growing herbs. Italian Vegetable and Gnocchi soup How to grow herbs And a video Katie’s Krops Ichiban japanese eggplant Some of our favorite cabbage recipes: Peanut Noodles with Napa Cabbage, Roasted Cabbage Wedge Salad, Cabbage and Apples Fresh Food Matters Sub-Zero will donate $5 up to $25,000 to Katie’s Krops for every hashtag with #freshfoodmatters. Join us!
Released:
May 11, 2016
Format:
Podcast episode
Titles in the series (75)
Mailbag: your questions answered!: In this episode: we answer your questions! Our best kitchen tools, the best vegetable for a vegetable hater, salted versus unsalted butter, our best party appetizer, and how cooking together has affected our marriage. Plus, a question for you!... by A Couple Cooks | Small Bites