2 min listen
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ratings:
Length:
2 minutes
Released:
Oct 16, 2018
Format:
Podcast episode
Description
Don’t throw away that watermelon rind! Watch as Chef Rebecca Peizer from The Culinary Institute of America makes candied watermelon rind, perfect as a garnish on a watermelon cocktail, dipped into chocolate, or topped onto your favorite dessert.
Recipe at: http://www.ciaprochef.com/watermelon/candiedwatermelonrind/
Recipe at: http://www.ciaprochef.com/watermelon/candiedwatermelonrind/
Released:
Oct 16, 2018
Format:
Podcast episode
Titles in the series (100)
Spicy Middle Eastern Lamb and Kidney Bean Meatballs: Meatballs are a classic comfort food with countless variations from all over the world. Chef Toni Sakaguchi at The Culinary Institute of America shows you how to make these Spicy Middle Eastern Lamb and Kidney Bean Meatballs with Salted Yogurt and Medite... by The Culinary Institute of America