2 min listen
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ratings:
Length:
4 minutes
Released:
Jun 24, 2014
Format:
Podcast episode
Description
While stuffed potato skins have become a sports bar
favorite, in this video CIA Chef
Bill Briwa shows us how to bring this concept to breakfast. He fills the
scooped-out roasted russet potato with its reserved potato filling, scrambled
eggs, smoked salmon, and sour cream.
Recipe at:
http://www.ciaprochef.com/potatoes/recipe5/
favorite, in this video CIA Chef
Bill Briwa shows us how to bring this concept to breakfast. He fills the
scooped-out roasted russet potato with its reserved potato filling, scrambled
eggs, smoked salmon, and sour cream.
Recipe at:
http://www.ciaprochef.com/potatoes/recipe5/
Released:
Jun 24, 2014
Format:
Podcast episode
Titles in the series (100)
Avocado Toast with Herby Bean Salad and Roasted Tomatoes: Delicious, healthy and easy-to-make, avocado toast is a trend with staying power. Today we’re elevating your everyday avocado toast, topping it with a fresh herb-infused bean salad, roasted tomatoes and feta cheese. This beautiful, delicious and healthy ... by The Culinary Institute of America