45 min listen
Episode 1: Cooking Issues Debuts
FromCooking Issues
ratings:
Length:
50 minutes
Released:
Jun 29, 2010
Format:
Podcast episode
Description
This week, on the premiere episode of Cooking Issues Dave Arnold took callers queries and covered a wide berth of topics, touching on everything from dry ice and gin to brisket and french fries. Callers got the scoop on the best commercial vacuum sealers, how to tenderize tough cuts of meat, and how to cook using an induction unit (electromagnetic waves!). Dont miss this new and exciting addition to the HRN team! This episode was hosted by Barterhouse: purveyors of the finest imported wines from across the world.
Released:
Jun 29, 2010
Format:
Podcast episode
Titles in the series (100)
Episode 8: All You Can Eat: This week on Cooking Issues Dave and Nastassia tackle a bevy of questions and add some sage advice on all-you-can-eat restaurants for good measure. Dave helps a new college student sans kitchen (or even a hotplate) by explaining how to smelt metal in her by Cooking Issues